African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Polyhydroxybutyrate production by Spirulina sp. LEB 18 grown under different nutrient concentrations

Vanessa Costa Coelho
  • Vanessa Costa Coelho
  • Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
  • Google Scholar
Cleber Klasener da Silva
  • Cleber Klasener da Silva
  • Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
  • Google Scholar
Ana Luiza Terra
  • Ana Luiza Terra
  • Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
  • Google Scholar
Jorge Alberto Vieira Costa
  • Jorge Alberto Vieira Costa
  • Biochemistry Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P.O. Box 474, Rio Grande, RS, Brazil
  • Google Scholar
Michele Greque de Morais*
  • Michele Greque de Morais*
  • Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
  • Google Scholar


  •  Received: 10 April 2015
  •  Accepted: 15 June 2015
  •  Published: 17 June 2015

Authors

Vanessa Costa Coelho
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil

Cleber Klasener da Silva
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil

Ana Luiza Terra
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil

Jorge Alberto Vieira Costa
Biochemistry Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P.O. Box 474, Rio Grande, RS, Brazil

Michele Greque de Morais*
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil

Corresponding Author Email: [email protected]