Full Length Research Paper
Authors
Vanessa Costa Coelho
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
Cleber Klasener da Silva
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
Ana Luiza Terra
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
Jorge Alberto Vieira Costa
Biochemistry Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P.O. Box 474, Rio Grande, RS, Brazil
Michele Greque de Morais*
Microbiology and Biochemistry Laboratory, School of Chemistry and Food, Federal University of Rio Grande, P. O. Box 474, Rio Grande, RS, Brazil
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