Full Length Research Paper
Authors
Hamilton M. Figueiredo*
College of Food Engineering, Universidade Federal do Pará, Tv. Dom Romualdo Coelho 172, CEP 66055-190, Belém-Pará, Brazil
Nélio J. Andrade
Department of Food Technology, Universidade Federal de Viçosa - Tv Piter Henry Holfs s/n CEP 36570-000, Viçosa-MG, Brazil
Lucia F. H. Lourenço
College of Food Engineering, Universidade Federal do Pará, Tv. Dom Romualdo Coelho 172, CEP 66055-190, Belém-Pará, Brazil
Evelyn I. T. Damasceno
Department of Food Technology, Universidade Federal de Viçosa - Tv Piter Henry Holfs s/n CEP 36570-000, Viçosa-MG, Brazil
Antônio M. C. Rodrigues
College of Food Engineering, Universidade Federal do Pará, Tv. Dom Romualdo Coelho 172, CEP 66055-190, Belém-Pará, Brazil
Alessandra S. Lopes
College of Food Engineering, Universidade Federal do Pará, Tv. Dom Romualdo Coelho 172, CEP 66055-190, Belém-Pará, Brazil
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