Riboflavin enriched iru: A fermented vegetable protein

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Afolake Atinuke Olanbiwoninu*
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria.
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Olaoluwa Irokosu
Food and Applied Laboratory, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
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Sunday Ayodele Odunfa
Food and Applied Laboratory, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Afolake Atinuke Olanbiwoninu*
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria.

Olaoluwa Irokosu
Food and Applied Laboratory, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.

Sunday Ayodele Odunfa
Food and Applied Laboratory, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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