African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effects of cultivating orchid Gastrodia elata with the introduced Armillaria in a local ecosystem

De-Zhu Zhang
  • De-Zhu Zhang
  • Guizhou Provincial Center for Disease Control and Prevention, Guiyang, 550004, China.
  • Google Scholar
Jing Guo
  • Jing Guo
  • 2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.
  • Google Scholar
Yong-Zhou Wang
  • Yong-Zhou Wang
  • 2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.
  • Google Scholar
Guang-Bo Yao
  • Guang-Bo Yao
  • 2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.
  • Google Scholar
Hai-Yan He
  • Hai-Yan He
  • Gastrodia Tuber Research Institute of Zhaotong, Yunnan Province, 657000, China
  • Google Scholar
Yu-Chuan Wang
  • Yu-Chuan Wang
  • Gastrodia Tuber Research Institute of Zhaotong, Yunnan Province, 657000, China
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An-Jiang Cao
  • An-Jiang Cao
  • Forestry Science Research Institute of Zhaotong, Yunnan Province, 657000, China
  • Google Scholar
Ming-Zhi Yang
  • Ming-Zhi Yang
  • School of Life Science, Yunnan University, Kunming 650091, China
  • Google Scholar
Han-Bo Zhang*
  • Han-Bo Zhang*
  • 2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.
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  •  Received: 05 March 2014
  •  Accepted: 14 July 2014
  •  Published: 06 August 2014

Authors

De-Zhu Zhang
Guizhou Provincial Center for Disease Control and Prevention, Guiyang, 550004, China.

Jing Guo
2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.

Yong-Zhou Wang
2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.

Guang-Bo Yao
2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.

Hai-Yan He
Gastrodia Tuber Research Institute of Zhaotong, Yunnan Province, 657000, China

Yu-Chuan Wang
Gastrodia Tuber Research Institute of Zhaotong, Yunnan Province, 657000, China

An-Jiang Cao
Forestry Science Research Institute of Zhaotong, Yunnan Province, 657000, China

Ming-Zhi Yang
School of Life Science, Yunnan University, Kunming 650091, China

Han-Bo Zhang*
2. Laboratory of Conservation and Utilization for Bio-resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China; 3. School of Life Science, Yunnan University, Kunming 650091, China.

Corresponding Author Email: [email protected]