African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of ultraviolet-B (UV-B) radiation on bacterial community in the soybean phyllosphere

M. L. Sáber*
  • M. L. Sáber*
  • 1. Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.
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F. D. Andreote
  • F. D. Andreote
  • Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil
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V. N. Kavamura
  • V. N. Kavamura
  • Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
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R. T. S. Frighetto
  • R. T. S. Frighetto
  • Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
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R. G. Taketani
  • R. G. Taketani
  • Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
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I. S. Melo
  • I. S. Melo
  • 1. Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.
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  •  Received: 08 January 2014
  •  Accepted: 07 July 2014
  •  Published: 30 July 2014

Authors

M. L. Sáber*
1. Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.

F. D. Andreote
Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

V. N. Kavamura
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil

R. T. S. Frighetto
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil

R. G. Taketani
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil

I. S. Melo
1. Department of Agricultural Microbiology, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.

Corresponding Author Email: [email protected]



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