Full Length Research Paper
Authors
M. L. Sáber*
1. Department of Agricultural Microbiology, “Luiz de Queiroz†College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.
F. D. Andreote
Department of Agricultural Microbiology, “Luiz de Queiroz†College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil
V. N. Kavamura
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
R. T. S. Frighetto
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
R. G. Taketani
Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil
I. S. Melo
1. Department of Agricultural Microbiology, “Luiz de Queiroz†College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil; 2. Embrapa Environment, Brazilian Agriculture Research Corporation-EMBRAPA, PO Box, 69, CEP: 13.820-000, Jaguariúna, SP, Brazil.
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