African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbiological evaluation and possible origins of the microbial contamination of vegetables in Ouagadougou (Burkina Faso)

Hanseni Bognini
  • Hanseni Bognini
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Assèta Kagambèga
  • Assèta Kagambèga
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Bertrand Tiendrebéogo
  • Bertrand Tiendrebéogo
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Abdallah Sawadogo
  • Abdallah Sawadogo
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Nicolas Barro
  • Nicolas Barro
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 11 November 2023
  •  Accepted: 21 December 2023
  •  Published: 29 February 2024

Authors

Hanseni Bognini
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Assèta Kagambèga
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Bertrand Tiendrebéogo
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Abdallah Sawadogo
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA)/ Doctoral School of Science and Technology, University Joseph KI-ZERBO of Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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