Antibiotic susceptibility and production of extended-spectrum beta-lactamase (ESBL) of E. coli strains isolated from meat

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Omer A. S.
Department of Microbiology and Molecular biology, Faculty of Science and Technology, El Neelain University, Sudan.
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Salwa E.
Department of Biomedical Science, Faculty of Pharmacy, Omer AlMukhtar University, Libya.
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Sanaa O. Y.
Department of Microbiology and Molecular biology, Faculty of Science and Technology, El Neelain University, Sudan.
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Elzubeir I. E. M.
Department of Dairy production, Faculty of Animal production, Khartoum University, Sudan.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Omer A. S.
Department of Microbiology and Molecular biology, Faculty of Science and Technology, El Neelain University, Sudan.

Salwa E.
Department of Biomedical Science, Faculty of Pharmacy, Omer AlMukhtar University, Libya.

Sanaa O. Y.
Department of Microbiology and Molecular biology, Faculty of Science and Technology, El Neelain University, Sudan.

Elzubeir I. E. M.
Department of Dairy production, Faculty of Animal production, Khartoum University, Sudan.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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