Tannase production by Aspergillus spp. UCP1284 using cashew bagasse under solid state fermentation

Tatiana P. S. L. Liu; Tatiana S. Porto; Keila A. Moreira; Galba M. C. Takaki; Romero BrandÃ£o-Costa; Polyanna N. Herculano; Ana L. F. Porto

doi:10.5897/AJMR2016.7924

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Tannase production by Aspergillus spp. UCP1284 using cashew bagasse under solid state fermentation

Tatiana P. S. L. Liu

Tatiana P. S. L. Liu
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.
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Tatiana S. Porto

Tatiana S. Porto
Academic Unit of Garanhuns, Federal Rural University of Pernambuco, CEP: 55292-901, Garanhuns-PE, Brazil.
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Keila A. Moreira

Keila A. Moreira
Academic Unit of Garanhuns, Federal Rural University of Pernambuco, CEP: 55292-901, Garanhuns-PE, Brazil.
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Galba M. C. Takaki

Galba M. C. Takaki
Catholic University of Pernambuco - NPCIAMB-UNICAP CEP: 50050-900, Recife, PE, Brazil.
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Romero BrandÃ£o-Costa

Romero BrandÃ£o-Costa
Department of Biochemistry, Center of Biological Sciences, Federal University of Pernambuco, (UFPE), Av. Prof. Moraes Rego s/n, CEP 50.670-420 Recife, PE, Brazil.
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Polyanna N. Herculano

Polyanna N. Herculano
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.
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Ana L. F. Porto

Ana L. F. Porto
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.
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Article Number - F9383E158218
Vol.10(16), pp. 565-571 , April 2016
https://doi.org/10.5897/AJMR2016.7924

Received: 13 January 2016
Accepted: 17 March 2016
Published: 28 April 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tatiana P. S. L. Liu
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.

Tatiana S. Porto
Academic Unit of Garanhuns, Federal Rural University of Pernambuco, CEP: 55292-901, Garanhuns-PE, Brazil.

Keila A. Moreira
Academic Unit of Garanhuns, Federal Rural University of Pernambuco, CEP: 55292-901, Garanhuns-PE, Brazil.

Galba M. C. Takaki
Catholic University of Pernambuco - NPCIAMB-UNICAP CEP: 50050-900, Recife, PE, Brazil.

Romero BrandÃ£o-Costa
Department of Biochemistry, Center of Biological Sciences, Federal University of Pernambuco, (UFPE), Av. Prof. Moraes Rego s/n, CEP 50.670-420 Recife, PE, Brazil.

Polyanna N. Herculano
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.

Ana L. F. Porto
Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, Dois IrmÃ£os, CEP: 52171-900, Recife-PE, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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