African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Staphylococcus aureus in soup samples from restaurants/food canteens and some families in Jalingo Metropolis, North-Eastern Nigeria

Gali Abaka Umaru*
  • Gali Abaka Umaru*
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Ibrahim Shehu Tukur
  • Ibrahim Shehu Tukur
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Abdulhamid H. B. Shawulu
  • Abdulhamid H. B. Shawulu
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Zubairu Adamu
  • Zubairu Adamu
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Sale Adamu Abwage
  • Sale Adamu Abwage
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Olumuyiwa A. Bello
  • Olumuyiwa A. Bello
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
David Ishaya
  • David Ishaya
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Danjuma Bitrus Baba
  • Danjuma Bitrus Baba
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Maiwada Audu
  • Maiwada Audu
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Timothy Samuel
  • Timothy Samuel
  • Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria
  • Google Scholar
Nuhu Bala Adamu
  • Nuhu Bala Adamu
  • Department of Veterinary Public Health and Preventive Medicine, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria
  • Google Scholar


  •  Received: 20 May 2014
  •  Accepted: 14 July 2014
  •  Published: 30 July 2014

References

Akineden O, Annemüller C, Hassan AA, Lämmler C, Wolter W, Zschöck M (2001). Toxin genes and other characteristics of Staphylococcus aureus isolates from milk of cows with mastitis. Clin. Diagn. Lab. Immunol. 8:959-964.
Pubmed
 
Arlington VA (2007). Response to the questions posed by the food safety and inspection service regarding consumer guidelines for the safe cooking of poultry products. J. Food Prot. 70:251-260.
 
Bauer AW, Kirby WM, Sheris JKT (1996). Antimicrobial susceptibility testing by a standard single disc method. Amer. J. Clin. Pathol. 45:493-496.
 
Bergdol MS (1989). Staphylococcus aureus. In: Doyle, MP (ep) Foodborne Bacterial Pathogen. Marcel Dekker. Inc. New York USA. pp. 463-523.
 
Clinical Laboratory Standards Institute (CLSI). (2010). Performance standards for antimicrobial susceptibility testing. Sixth Informational Supplement. CLSI document M100-S16 [ISBN 1-56238-5887] Clinical Laboratory Standards Institute, 940 west Valley Road, Suite 1400, Wayne, Pennsylvania 19087-1898 USA.
 
El-Kholy AM, El-Shinawy SH, Meshref AMS, Korny AM (2014). Screening of antagonistic activity of probiotic bacteria against some food-borne pathogens. J. Appl. Environ. Microbiol. 2(2):53-60.
 
Geidam YA, Zakaria Z, Abdul Aziz S, Bejo SK, Abu J, Omar S (2012). High prevalence of Multi-drug resistant bacteria in selected poultry farms in Selangor, Malaysia. Asian J. Anim. Vet. Adv. 7(9):891-897.
Crossref
 
Hall G, Kirk MD, Bercker N, Gregory JE, Linicom L, Millard G (2005). Estimating food borrne gastroenteritis, Australia. Emerg. Infect. Dis. 11:1257-1264.
Crossref
 
Ikeagwu IJ, Amadi ES, Iroha IR (2008). Antibiotic sensitivity pattern of Staphylococcus aureus in Abakaliki, Nigeria. Pak. J. Med. Sci. 24:230-235.
 
Jawetz F, Melnick JL, Adalbere EA (1991). Medical Microbiology, Nineteenth Edition, Appletion and Lange Publishers. pp. 130-148, 194-200.
 
Kerouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML (2007). Characterization of Staphylococcus aureus strains associated with food poisoning in France. Int. J. Food Microbiol. 115:369-375.
Crossref
 
Kirk MD, Lalor K, Raupach J, Combs B, Stafford R, Veitch MG (2010). Food and Water borne disease outbreaks in Australian long-term care facilities, 2001-2008. Foodborne Pathog. Dis. 8:133-139.
Crossref
 
Le Loir Y, Baron F, Gautier F (2003). Staphylococcus aureus and food poisoning. Genet. Mol. Res. 2:63-76.
Pubmed
 
Montville R, Chen Y, Schaffner DW (2002). Risk assessment of hand washing efficacy using literature and experimental data. Intl. J. Microbiol. 73:305-313.
Crossref
 
Normanno GA (2005). Coagulase-positive staphylococci and Staphylococcus aureus in food products marketed in Italy. Int. J. Food Microbiol. 9:73-79.
Crossref
 
O' Brien MK, Hunt S, McScweeney S, Jordan K (2009). Occurrence of foodborne pathogens in Irish farmhouse cheese. Food Microbiol. 26:910-914.
Crossref
 
Oranusi SU, Umoh VJ, Kwaga JKP (2003). Hazards and critical control points of "kunun-zaki", a non-alcoholic beverage in Northern Nigeria, Food Microbiol. 20:127-132.
Crossref
 
Ryan KJ, Ray CG (2004). Sherris Medical Microbiology, fourth edition, McGraw Hill. pp. 8385-8529. ISBN 0-8385-8529-9.
 
Sudheesh PS, Al-Ghabshi A, Al-Aboudi N, Al-Gharabi S, Al-Khadhuri H (2013). Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman. Adv. J. Food Sci. Technol. 5(2):77-83.
 
Suleiman A, Zaria LT, Grema HA, Ahmadu P (2013). Antimicrobial resistant coagulase-positive Staphylococcus aureus from chickens in Maiduguri, Nigeria. Sokoto J. Vet. Sci. 11(1):51-55.
 
Talaro KP, Talaro A (2002). Foundations in Microbiology, Fourth Edition, McGraw Hill, New York. pp. 544-552.
 
Tamagnini LM, Sousa GB, Gonzalez RD, Bude CA (2006). Microbial characteristics of crottin goat cheese made in different seasons. Small Rum. Res. 66:1745-180.
Crossref
 
Tauxe RV, Doyle M., Kuchenmuller T, Schlundt J, Stein CE (2010). Evolving Public health approaches to the global challenge of food borne infections. Int. J. Food Microbiol. 139:16-18.
Crossref
 
Umaru GA, Kabir J, Umoh VJ, Bello M, Kwaga JKP (2012). Prevalence and Antibiogram of coagulase positive staphylococci isolated from fresh and fermented milk In Zaria and Kaduna, Nigeria. J. Vet. Appl. Sci. 2:1-7.
 
Umoh VJ Adesiyun AA and Gomwalk N E (1990). Seasonal variation, characteristics and Enterotoxin production by staphylococcal isolates from fermented milk products, Food Microbiol. 7:157-175.
Crossref
 
Umoh VJ, Odoba MB (1999). Safety and quality evaluation of street foods in Zaria, Nigeria. Food Control 10(1):9-14.
Crossref
 
US Food and Drug Administration (USFDA) (2013). Bad Bug Book. Food borne Pathogenic Microorganisms and Natural Toxins Handbook. Available from: www.cfsan.fda.gov.
 
Vogel FB, Huss H. H, Ojeniyi B, Ahrens P, Gram L (2001). Elucidation of Listeria monocytogenes contamination routes in cold smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67(6):2586-2595.
Crossref
 
Wieneke AA, Roberts D, Gilbert RJ (1993). Staphylococcal food poisoning in the United Kingdom, 1969-1990. Epidemiol. Infect. 110:519-531.
Crossref