Full Length Research Paper
References
Akineden O, Annemüller C, Hassan AA, Lämmler C, Wolter W, Zschöck M (2001). Toxin genes and other characteristics of Staphylococcus aureus isolates from milk of cows with mastitis. Clin. Diagn. Lab. Immunol. 8:959-964. Pubmed |
||||
Arlington VA (2007). Response to the questions posed by the food safety and inspection service regarding consumer guidelines for the safe cooking of poultry products. J. Food Prot. 70:251-260. | ||||
Bauer AW, Kirby WM, Sheris JKT (1996). Antimicrobial susceptibility testing by a standard single disc method. Amer. J. Clin. Pathol. 45:493-496. | ||||
Bergdol MS (1989). Staphylococcus aureus. In: Doyle, MP (ep) Foodborne Bacterial Pathogen. Marcel Dekker. Inc. New York USA. pp. 463-523. | ||||
Clinical Laboratory Standards Institute (CLSI). (2010). Performance standards for antimicrobial susceptibility testing. Sixth Informational Supplement. CLSI document M100-S16 [ISBN 1-56238-5887] Clinical Laboratory Standards Institute, 940 west Valley Road, Suite 1400, Wayne, Pennsylvania 19087-1898 USA. | ||||
El-Kholy AM, El-Shinawy SH, Meshref AMS, Korny AM (2014). Screening of antagonistic activity of probiotic bacteria against some food-borne pathogens. J. Appl. Environ. Microbiol. 2(2):53-60. | ||||
Geidam YA, Zakaria Z, Abdul Aziz S, Bejo SK, Abu J, Omar S (2012). High prevalence of Multi-drug resistant bacteria in selected poultry farms in Selangor, Malaysia. Asian J. Anim. Vet. Adv. 7(9):891-897. Crossref |
||||
Hall G, Kirk MD, Bercker N, Gregory JE, Linicom L, Millard G (2005). Estimating food borrne gastroenteritis, Australia. Emerg. Infect. Dis. 11:1257-1264. Crossref |
||||
Ikeagwu IJ, Amadi ES, Iroha IR (2008). Antibiotic sensitivity pattern of Staphylococcus aureus in Abakaliki, Nigeria. Pak. J. Med. Sci. 24:230-235. | ||||
Jawetz F, Melnick JL, Adalbere EA (1991). Medical Microbiology, Nineteenth Edition, Appletion and Lange Publishers. pp. 130-148, 194-200. | ||||
Kerouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML (2007). Characterization of Staphylococcus aureus strains associated with food poisoning in France. Int. J. Food Microbiol. 115:369-375. Crossref |
||||
Kirk MD, Lalor K, Raupach J, Combs B, Stafford R, Veitch MG (2010). Food and Water borne disease outbreaks in Australian long-term care facilities, 2001-2008. Foodborne Pathog. Dis. 8:133-139. Crossref |
||||
Le Loir Y, Baron F, Gautier F (2003). Staphylococcus aureus and food poisoning. Genet. Mol. Res. 2:63-76. Pubmed |
||||
Montville R, Chen Y, Schaffner DW (2002). Risk assessment of hand washing efficacy using literature and experimental data. Intl. J. Microbiol. 73:305-313. Crossref |
||||
Normanno GA (2005). Coagulase-positive staphylococci and Staphylococcus aureus in food products marketed in Italy. Int. J. Food Microbiol. 9:73-79. Crossref |
||||
O' Brien MK, Hunt S, McScweeney S, Jordan K (2009). Occurrence of foodborne pathogens in Irish farmhouse cheese. Food Microbiol. 26:910-914. Crossref |
||||
Oranusi SU, Umoh VJ, Kwaga JKP (2003). Hazards and critical control points of "kunun-zaki", a non-alcoholic beverage in Northern Nigeria, Food Microbiol. 20:127-132. Crossref |
||||
Ryan KJ, Ray CG (2004). Sherris Medical Microbiology, fourth edition, McGraw Hill. pp. 8385-8529. ISBN 0-8385-8529-9. | ||||
Sudheesh PS, Al-Ghabshi A, Al-Aboudi N, Al-Gharabi S, Al-Khadhuri H (2013). Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman. Adv. J. Food Sci. Technol. 5(2):77-83. | ||||
Suleiman A, Zaria LT, Grema HA, Ahmadu P (2013). Antimicrobial resistant coagulase-positive Staphylococcus aureus from chickens in Maiduguri, Nigeria. Sokoto J. Vet. Sci. 11(1):51-55. | ||||
Talaro KP, Talaro A (2002). Foundations in Microbiology, Fourth Edition, McGraw Hill, New York. pp. 544-552. | ||||
Tamagnini LM, Sousa GB, Gonzalez RD, Bude CA (2006). Microbial characteristics of crottin goat cheese made in different seasons. Small Rum. Res. 66:1745-180. Crossref |
||||
Tauxe RV, Doyle M., Kuchenmuller T, Schlundt J, Stein CE (2010). Evolving Public health approaches to the global challenge of food borne infections. Int. J. Food Microbiol. 139:16-18. Crossref |
||||
Umaru GA, Kabir J, Umoh VJ, Bello M, Kwaga JKP (2012). Prevalence and Antibiogram of coagulase positive staphylococci isolated from fresh and fermented milk In Zaria and Kaduna, Nigeria. J. Vet. Appl. Sci. 2:1-7. | ||||
Umoh VJ Adesiyun AA and Gomwalk N E (1990). Seasonal variation, characteristics and Enterotoxin production by staphylococcal isolates from fermented milk products, Food Microbiol. 7:157-175. Crossref |
||||
Umoh VJ, Odoba MB (1999). Safety and quality evaluation of street foods in Zaria, Nigeria. Food Control 10(1):9-14. Crossref |
||||
US Food and Drug Administration (USFDA) (2013). Bad Bug Book. Food borne Pathogenic Microorganisms and Natural Toxins Handbook. Available from: www.cfsan.fda.gov. | ||||
Vogel FB, Huss H. H, Ojeniyi B, Ahrens P, Gram L (2001). Elucidation of Listeria monocytogenes contamination routes in cold smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67(6):2586-2595. Crossref |
||||
Wieneke AA, Roberts D, Gilbert RJ (1993). Staphylococcal food poisoning in the United Kingdom, 1969-1990. Epidemiol. Infect. 110:519-531. Crossref |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0