African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Health and nutritional quality assessment of salmonella-contaminated poultry products in sub-Saharan Africa; A case of cote d'ivoire

KOFFI Ahua René
  • KOFFI Ahua René
  • Ecology Research Center (CRE), Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University Abidjan Côte d’Ivoire.
  • Google Scholar
KOUADIO-N’GBESSO Nadège
  • KOUADIO-N’GBESSO Nadège
  • Oceanological Research Center, Microbiology Laboratory Abidjan, Côte d’Ivoire.
  • Google Scholar
OUASSA Timothée
  • OUASSA Timothée
  • Bacteriology and Mycology Laboratory in Diagnosis and Research on AIDS and other diseases Center from Treichville University Hospital, Faculty of Biological Sciences, University of Felix Houphouët Boigny, Abidjan Cocody, Côte d’Ivoire.
  • Google Scholar
ATOBLA Koua
  • ATOBLA Koua
  • UFR of Biotechnologies, Biosciences Laboratory, Félix Houphouët Boigny University Abidjan Côte d’Ivoire.
  • Google Scholar
KOUAME N’Zébo Désiré
  • KOUAME N’Zébo Désiré
  • UFR of Biotechnologies, Biosciences Laboratory, Félix Houphouët Boigny University Abidjan Côte d’Ivoire.
  • Google Scholar
DADIE Adjéhi
  • DADIE Adjéhi
  • UFR of Food Science and Technology; Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University Abidjan Côte d’Ivoire.
  • Google Scholar


  •  Received: 04 September 2018
  •  Accepted: 07 November 2018
  •  Published: 28 December 2018

References

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Comité de l'Antibiogramme de la Société Française de Microbiologie (CA-SFM) (2018). Recommendations September 2018. 

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View Accessed October 17, 2018. 9 p.

 
 

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Jay J M (2000). Food borne gastroenteritis caused by Salmonella and Shigella. In Modern Food Microbiology 6:511-528.

 
 

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Mwamakamba L, Mensah P, Kwakye Takyiwa A, Darkwah-Odame J, Jallow A Maiga F, (2012). Developing and maintaining national food safety control systems: experiences from the who african region. Africain Journal of Food, Agriculture, Nutrition and Development 12(4):6291-6304.

 
 

aasNewell DG, Koopmans M, Verhoef L, and al (2010). Food-borne diseases- The challenges of 20 years ago still persist while new ones continue to emerge. International Journal of Food Microbiology 139:S3-S15.

 
 

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Rostagno MH, Callaway TR (2012). Pre-harvest risk factors for Salmonella Enterica in pork production. Food Research International 45:634-640.
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Sangaré L, Kienou M, Lompo P, Ouédraogo-Traoré R, Sanou I, Thiombiano R, Lompo M, Diabaté A, Yaméogo S, Sanogo I, Guirac C (2007). Salmonella meningitis at the University Hospital of Ouagadougou, Burkina Faso (2000-2004). Newsletter of the Society of Exotic Pathology 100(1):53-56.

 
 

Van Immerseel F, De Buck J, Boyen F, Pasmans F (2005). Salmonella in poultry meat and eggs: a danger for the consumer who requires a control programme. Veterinary Medicine 149:34-48.

 
 

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World Health Organization (WHO) (2005b). The consumption of food products contaminated by Salmonella, in Africa and in the world pp. 78-79.