Full Length Research Paper
References
|
Aas TS, Hatlen B, Grisdale-Helland B, Terjesen BF, Bakke-McKellep AM, Helland SJ (2006). Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss). Aquaculture. 261:357-368. Crossref |
||||
| Adebowale OJ, Maliki K (2011). Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajans) seed flour. Int. Food Res. J. 18(4):1329-1333. | ||||
| Akiyama DM (1993). Semi-extensive shrimp farm management. ASA Technical Bulletin, MITA (P) No.518/12/92, Vol. AQ. 38 1993/3. American Soybean Association, Singapur, Singapur. | ||||
|
Akiyama DM, Dominy WG, Lawrance AL (1992). Penaeid shrimp nutrition. In: Fast AW, Lester LJ (eds) Marine Shrimp Culture: Principles and Practices, Developments in aquaculture and fisheries science. Elsevier. USA, pp. 535-568. Crossref |
||||
|
Amaya EA, Davis DA, Rouse DB (2007). Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions. Aquaculture 262:291–298. Crossref |
||||
|
Ammor MS, Mayo B (2007). Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update. Meat Sci. 76(1):138-146. Crossref |
||||
|
Anderson KE, Lowman Z, Stomp AM, Chang J (2011). Duckweed as feed ingredient in laying hen diets and its effect on egg production and composition. Int. J. Poult. Sci. 10(1):4-7. Crossref |
||||
| AOAC (1990). Methods of Analysis (15th ed) Association of Official Analytica Chemist, Washington, D.C., USA. | ||||
| Atanassova M, Christova-Bagdassarian V (2009). Determination of tannin content by titrimetric method for comparison of different plant species. J. Chem. Technol. Metall. 44(4):413-415. | ||||
|
Bairagi A, Sarkar Ghosh K, Sen SK, Ray AK (2002). Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium. Bioresour.Technol. 85:17-24. Crossref |
||||
| Bertsch A, Alvarez R, Coello N (2003). Evaluación de la calidad nutricional de la harina de plumas fermentadas por Kocuria rosea como fuente alternativa de proteínas en la alimentación de aves. Rev. Cien. Fac. Cien. Vet. LUZ 13(2):139-145. | ||||
| Chaturvedi KMM, Langote DS, Asolekar RS (2003). Duckweed-fed fisheries for treatment of low strength community waste water. WWWTM Newsletter-Asian Institute of Technology, India. | ||||
| Cleasby TG (1963). The feeding value of molasses. South Afr. Sugar J. 1:47-360. | ||||
| Cruz Y, Kijora C, Wedler E, Danier J, Schulz C (2011). Fermentation properties and nutritional quality of selected aquatic macrophytes as alternative fish feed in rural areas of the Neotropics. Livestock Res. Rural Dev. Volume 23, Article #239. Available at: http://www.lrrd.org/lrrd23/11/cruz23239.htm (accessed: May 2013). | ||||
|
Davis DA, Lawrence AL, Gatlin III DM (1993). Evaluation of dietary zinc requirement of Penaeus vannamei and effects of phytic acid on zinc and phosphorous bioavailability. J. World Aquacult. Soc. 24(1):40-47. Crossref |
||||
|
Einarsson S, Josefsson B, Lagerkvist S (1983). Determination of amino acids with 9-fluorenylmethyl chloroformate and reversed-phase HPLC. J. Chromatogr. 282:609-618. Crossref |
||||
|
El-Adawy TA (2002). Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Food Hum. Nutr. 57: 83-97. Crossref |
||||
|
Gamboa-Delgado J, Rojas-Casas MG, Nieto-López MG, Cruz-Suárez LE (2013). Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis. Aquaculture. 380–383:33-40. Crossref |
||||
|
Gerez CL, Dallagnol A, Rollán G, Font de Valdez G (2012). A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation. Food Microbiol. 32(2):427-430. Crossref |
||||
|
He S, Liang XF, Li L, Sun J, Shen D (2013). Differential gut growth, gene expression and digestive enzyme activities in young grass carp (Ctenopharyngodon idella) fed with plant and animal diets. Aquaculture. 410–411(0):18-24. Crossref |
||||
|
Kleinschmit Kung J, Kung LJ (2006). The Effects of Lactobacillus buchneri 40788 and Pediococcuspentosaceus R1094 on the Fermentation of Corn Silage. J. Dairy Sci. 89(10):3999-4004. Crossref |
||||
|
Kraus TEC, Yu Z, Preston CM, Dahlgren RA, Zasoski RJ (2003). Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins. J. Chem. Ecol. (29):703-730. Crossref |
||||
|
Kumaraguru Vasagam KP, Balasubramanian T, Venkatesan R (2007). Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut. Anim. Feed Sci. Technol. 132:250-266. Crossref |
||||
| Lane DJ (1991). 16S/23S rRNA sequencing. In: Stackebrandt E, Goodfellow M, Wiley J (eds), Nucleic acid techniques in bacterial systematics, New York, NY, USA. | ||||
| León J, Pellón F, Unda V, David J, Anaya C, Mendoza V (2000). Producción de enzimas extracelulares por bacterias aisladas de invertebrados marinos. Rev. Peru de Biol. 7:202-210. | ||||
|
Leyva-Madrigal KY, Luna-González A, Escobedo-Bonilla CM, Fierro-Coronado JA, Maldonado-Mendoza IE (2011). Screening for potential probiotic bacteria to reduce prevalence of WSSV and IHHNV in whiteleg shrimp (Litopenaeus vannamei) under experimental conditions. Aquaculture 322-323:16-22. Crossref |
||||
|
Liener IE (1994). Implications of antinutritionalcomponets in soybean foods.Crit. Rev. Food Sci. 34:31-67. Crossref |
||||
| Lot A, Novelo-Retana A, Olvera-García M, Ramírez-García P (1999). Catálogo de angiospermas acuáticas de México:hidrófitas estrictas emergentes, sumergidas y flotantes. Cuadernos del Instituto de Biología 33. Universidad Nacional Autónoma de México, México. | ||||
|
Moretti P, Hintermann G, Hutter R (1985). Isolation and characterization of an extrachromosomal element from Nocardia mediterranei. Plasmid 14:126-133. Crossref |
||||
|
Nguyen HTM, Pérez-Gálvez R, Bergé JP (2012). Effects of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei. Aquaculture. 324-325:127-134. Crossref |
||||
|
Nikolopoulou D, Grigorakis K, Stasini M, Alexis MN, Iliadis K (2007). Differences in the chemical composition of field pea (Pisum sativum) cultivars; Effect of cultivation area and year. Food Chem. 103:847-852. Crossref |
||||
|
Norris C, Preston C, Hogg K, Titus B (2011).The influence of condensed tannin structure on rate of microbial mineralization and reactivity to chemical assays. J. Chem. Ecol. 37:311-319. Crossref |
||||
|
Nout MJR (2009). Rich nutrition for the poorest–Cereal fermentations in Africa and Asia. Food Microbiol. 26:685-682. Crossref |
||||
|
Olsen RL, Hasan MR (2012). Alimited supply of fishmeal: Impact on future increases in global aquaculture production. Trends in Food Sci. Technol. 27:120-128. Crossref |
||||
| Oludayo-Olaniyi C, Omoniyi-Oladunjoye I (2012). Replacement value of duckweed (Lemna minor) in nile tilapia (Oreochromisniloticus) diet.Transn. J. Sci. Technol. 2(9):54-62. | ||||
|
Ouoba L, Diawara B, Jespersen L, Jakobsen M (2007). Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkiabiglobosa) for Soumbala production. J. Appl. Microbiol.102(4):963-970. Pubmed |
||||
| Oyarekua MA (2011). Biochemical and microbioogical changes during the production of the fermented pigeon pea (Cajanuscajan) flour. Afr. J. Food Sci. Technol. 2(10):223-231. | ||||
|
Partida-Arangure BO, Luna-González A, Fierro-Coronado JA, Flores-Miranda MC, González-Ocampo HA (2013). Effect of inulin and probiotic bacteria on growth, survival, immune response, and prevalence of WSSV in Litopenaeus vannamei cultured under laboratory conditions. Afr. J. Biotechnol. 12(21):3366-3375. |
||||
|
Ramachandran S, Ray AK (2007). Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings. J. Appl. Ichthyol. 23(1): 74-79. Crossref |
||||
|
Rosenberg M, Gutnick D, Rosenberg E (1980). Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity. FEMS Microbiol. Lett. 9:29-33. Crossref |
||||
|
Saha S, Ray AK (2011). Evaluation of Nutritive Value of Water Hyacinth (Eichhornia crassipes) Leaf Meal in Compound Diets for Rohu, Labeo rohita (Hamilton, 1822) Fingerlings after Fermentation with Two Bacterial Strains Isolated from Fish Gut. Turk. J. Fish. Aquat. Sci. 11:199-207. Crossref |
||||
|
Saitou N, Nei M (1987). The neighbor-joining method: A new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4:406-425. PMid:3447015 |
||||
| Sangronis E, Machado CJ (2007). Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan. LWT- Food Sci. Technol. 40: 116-120. | ||||
|
Shad MA, Nawaz H, Rehman T, Ahmad HB, Hussain M (2012). Optimization of extraction efficiency of tannins from Cichorium intybus L.: Application of response surface methodology. J. Med. Plants Res. 6(28):4467-4474. |
||||
|
Shirai K, Guerrero I, Huerta S, Saucedo G, Castillo A, González RO, Hall GM (2001). Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation. Enzyme Microb. Tech. 28:446-452. Crossref |
||||
|
Smith GC, Carpenter ZL, Mattil KF, Cater CM (1973). Efficacy of Protein additives as emulsion stabilizers in Frankfurters. J. Food Sci. 38:849-855. Crossref |
||||
|
Tacon AGJ, Metian M (2008). Global overview on the use of industrially compounded aquafeeds: trends and future prospects. Aquaculture. 285:146-158. Crossref |
||||
|
Tamura K, Peterson D, Peterson N, Stecher G, Nei M, Kumar S (2011). MEGA5: Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Mol. Biol. Evol. 28:2731-2739. Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
