African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Public health significance of food borne pathogens in edible flours

Agwa Obioma Kenechukwu
  • Agwa Obioma Kenechukwu
  • Department of Microbiology, Faculty of Biological Sciences, College of Natural and Applied Sciences, University of Port Harcourt. P.M.B. 5323, Port Harcourt, River State, Nigeria
  • Google Scholar
Ossai-Chidi Linus Ndidi*
  • Ossai-Chidi Linus Ndidi*
  • Department of Microbiology Technology, School of Science Laboratory Technology, University of Port Harcourt. P.M.B. 5323. Port Harcourt, River State, Nigeria
  • Google Scholar


  •  Received: 04 October 2014
  •  Accepted: 08 December 2014
  •  Published: 20 February 2015

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Ndife J, Abdulraheem LO, Zakari UM (2011). Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends. Afr. J. Food Sci. 5(8):466- 472.

 
 

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