Full Length Research Paper
References
|
Abd-AllA M, Haggag WM (2013). Use of some plant essential oils as post-harvest botanical fungicides in the management of anthracnose disease of mango fruits (Mangifera indica L.) caused by Colletotrichum Gloeosporioides (Penz). Int. J. Agric. For. 3: 1-6. |
||||
|
Ali A, Muhammad MTM, Sijam K, Siddiqui Y (2010). Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya. Int. J. Food Sci. Technol. 45: 2134-2140. Crossref |
||||
|
Aranaz I, Harris R, Heras A (2010). Chitosan amphiphilic derivatives. Chemistry and applications. Curr. Org. Chem. 14: 308-330. Crossref |
||||
|
Arauz LF (2000). Mango anthracnose: economic impact and current options for integrated management. Plant Dis. 84: 600-611. Crossref |
||||
|
Bautista-Banos S, Hernandez-Lauzardo AN, Velazquez-del Valle MG, Hernandez-Lopez M, Ait Barka E, Bosquez-Molina E, Wilson CL (2006). Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot. 25: 108-118. Crossref |
||||
|
Bautista-Banos S, Hernandez-Lopez M, Bosquez-Molina E, Wilson CL (2003). Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit. Crop Prot. 22: 1087-1092. Crossref |
||||
|
Clement JL, Jarret PS (1994). Antimicrobial silver. Met-Based Drugs. 1: 467-482. Crossref |
||||
|
Du WL, Niu SS, Xu YL, Xu ZR, Fan CL (2009). Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions. Carbohydr. Polym. 75: 385-389. Crossref |
||||
|
El Ghaouth A, Arul J, Asselin A, Benhamou N (1992). Anti-fungal activity of chitosan on post-harvest pathogens: Induction of morphological and cytological alterations in Rhizopus stolonifer. Mycol. Res. 96: 769-779. Crossref |
||||
|
El Hadrami A, Adam LR, El Hadrami I, Daayf F (2010). Chitosan in Plant Protection. Mar. Drugs 8: 968-987. Crossref |
||||
|
Garcia M, Diaz R, Martinez Y, Casariego A (2010). Effects of chitosan coating on mass transfer during osmotic dehydration of papaya. Food Res. Int. 43: 1656–1660 Crossref |
||||
|
Harish Prashanth KV, Tharanathan RN (2007). Chitin/chitosan: modifications and their unlimited application potential—an overview. Trends Food Sci. Technol. 18: 117-131. Crossref |
||||
|
Helander IM, Nurmiaho-Lassila EL, Ahvenainen R, Rhoades J, Roller S (2001). Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. Int. J. Food Microbiol. 71: 235–244. Crossref |
||||
|
Hewitt HG (1998). Fungicide resistance. In: Hewitt, H.G. (Ed.). Fungicides in Crop Protection Centre for Agriculture and Biosciences International, Walling Ford, UK, pp. 155-181. |
||||
|
Jeon YJ, Park PJ, Kim SK (2001). Antimicrobial effect of chito oligosaccharides produced by bioreactor. Carbohydr. Polym. 44: 71-76. Crossref |
||||
|
Jo YK, Kim BH, Jung G (2009). Antifungal activity of silver ions and nanoparticles on phytopathogenic fungi. Plant Dis. 93: 1037-1043. Crossref |
||||
|
Kendra DF, Hadwiger LA (1984). Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin from Pisum sativum. Exp. Mycol. 8: 276-281. Crossref |
||||
|
Kim SW, Kim KS, Lamsal K, Kim YJ, Kim SB, Jung M, Sim SJ, Kim HS, Chang SJ, Kim JK (2009). An in vitro study of the antifungal effect of silver nanoparticles on oak wilt pathogen Raffaelea sp. J. Microbiol. Biotechnol. 19: 760-764. Pubmed |
||||
|
Kittur FS, Saroja N, Habibunnisa, Tharanathan RN (2001). Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. Eur. Food Res. Technol. 213: 306–311. Crossref |
||||
|
Kong M, Chen XG, Xing K, Park HJ (2010). Antimicrobial properties of chitosan and mode of action: A state of the art review. Int. J. Food Microbiol. 144: 51-63. Crossref |
||||
|
Lamsal K, Kim SW, Jung JH, KimYS, Kim KS, Lee YS (2011). Inhibition effects of silver nanoparticles against powdery mildews on cucumber and pumpkin. Mycobiology 39: 26-32. Crossref |
||||
|
Lin J, Gong D, Zhu S, Zhang L, Zhang L (2011). Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Sci. Hortic. 130: 85-89. Crossref |
||||
|
McMillan RT Jr (1987). Effectiveness of various postharvest treatments for mango decay control. Proc. Fla. State Hortic. Soc. 100: 7-9. |
||||
|
Mohamed C, Clementine KA, Didier M, Gerard L, Marie Noelle DC (2013). Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Food Hydrocolloids 30: 576-580. Crossref |
||||
|
Muller RH, Jacobs C, Kayser O (2001). Nanosuspensions as particulate drug formulations in therapy: rationale for development and what we can expect for the future. Adv. Drug Deliv. Rev. 47: 3-19. Crossref |
||||
|
Munoz Z, Moret A, Garces S (2009). Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes. Crop Prot. 28: 36-40. Crossref |
||||
|
Murugadoss A, Chattopadhyay A (2008). A'green'chitosan–silver nanoparticle composite as a heterogeneous as well as micro-heterogeneous catalyst. Nanotechnology 19: 1-9. Crossref |
||||
|
Park HJ, Kim SH, Kim HJ, Choi SH (2006). A new composition of nanosized silica-silver for control of various plant diseases. Plant Pathol. J. 22: 295-302. Crossref |
||||
|
Peres N, Souza N, Peever T, Timmer L (2004). Benomyl sensitivity of isolates of Colletotrichum acutatum and C. gloeosporioides from citrus. Plant Dis. 88: 125-130. Crossref |
||||
|
Qi L, Xu Z, Jiang X, Hu C, Zou X (2004). Preparation and antibacterial activity of chitosan nanoparticles. Carbohydr. Res. 339: 2693-2700. Crossref |
||||
|
Russell A, Path F, Sl FP, Hugo W (1994). Antimicrobial activity and action of silver. Prog. Med. Chem. 31: 351-370. Crossref |
||||
|
Sanpui P, Murugadoss A, Prasad PVD, Ghosh SS, Chattopadhyay A (2008). The antibacterial properties of a novel chitosan–Ag-nanoparticle composite. Int. J. Food Microbiol. 124: 142-146. Crossref |
||||
|
Sudarshan NR, Hoover DG, Knorr D (1992). Antibacterial action of chitosan. Food Biotechnol. 6: 257-272. Crossref |
||||
|
Than PP, Jeewon R, Hyde KD, Pongsupasamit S, Mongkolporn O, Taylor PWJ (2008). Characterization and pathogenicity of Colletotrichum species associated with anthracnose disease on chilli (Capsicum spp.) in Thailand. Plant Pathol. 57: 562-572. Crossref |
||||
|
Tharanathan RN, Yashoda HM, Prabha TN (2006): Mango (Mangifera indica L.), "The King of Fruits"—An Overview. Food Rev. Int. 22(2): 95-123. Crossref |
||||
|
Tsai GJ, Su WH (1999). Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot. 62: 239-243. Pubmed |
||||
|
Wei D, Sun W, Qian W, Ye Y, Ma X (2009). The synthesis of chitosan-based silver nanoparticles and their antibacterial activity. Carbohydr. Res. 344: 2375-2382. Crossref |
||||
|
Xu J, Zhao X, Han X, Du Y (2007). Antifungal activity of oligochitosan against Phytophthora capsici and other plant pathogenic fungi in vitro. Pest Biochem. Physiol. 87: 220–228. Crossref |
||||
|
Zhong Z, Li P, Xing R, Chen X, Liu S (2009). Preparation, charac-terization and antifungal properties of 2-(α-arylaminophosphonate)-chitosan. Int. J. Biol. Macromol. 45: 255-259. Crossref |
||||
|
Zhuang X, Cheng B, Kang W, Xu X (2010). Electrospun chitosan/gelatin nanofibers containing silver nanoparticles. Carbohydr. Polym. 82: 524–527. Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
