African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Phytochemical screening and biological activities of Garcinia kola (bark, leaves and seeds) collected in Benin

Durand Dah-Nouvlessounon
  • Durand Dah-Nouvlessounon
  • Laboratoire de Biologie et de Typage Moleculaire en Microbiologie, FAST, Universite d Abomey Calavi 05 BP: 1604 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Farid Baba-Moussa
  • Farid Baba-Moussa
  • Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Universite d Abomey-Calavi, 01 BP: 526 ISBA-Champ de foire, Cotonou Benin
  • Search for this author on:
  • Google Scholar
Adolphe Adjanohoun
  • Adolphe Adjanohoun
  • Centre de Recherches Agricoles Sud, Institut National des Recherches Agricoles du Benin, Attogon BP: 884 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Haziz Sina
  • Haziz Sina
  • Laboratoire de Biologie et de Typage Moleculaire en Microbiologie, FAST, Universite d Abomey Calavi 05 BP: 1604 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Pacome A. Noumavo
  • Pacome A. Noumavo
  • Laboratoire de Biologie et de Typage Moleculaire en Microbiologie, FAST, Universite d Abomey Calavi 05 BP: 1604 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Hubert Adoukonou-Sagbadja
  • Hubert Adoukonou-Sagbadja
  • Laboratoire des Ressources Genetiques et d Amelioration des Especes, Departement de Genetique et des Biotechnologies, FAST, Universite d Abomey Calavi, BP: 526 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Nafan Diarrassouba
  • Nafan Diarrassouba
  • Universite Peleforo Gon Coulibaly de Korhogo UFR des Sciences Biologiques BP: 1328 Cote d Ivoire
  • Search for this author on:
  • Google Scholar
Christine N tcha
  • Christine N tcha
  • Laboratoire de Biologie et de Typage Moleculaire en Microbiologie, FAST, Universite d Abomey Calavi 05 BP: 1604 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Francois S. Anago
  • Francois S. Anago
  • Laboratoire des Ressources Genetiques et d Amelioration des Especes, Departement de Genetique et des Biotechnologies, FAST, Universite d Abomey Calavi, BP: 526 Cotonou, Benin
  • Search for this author on:
  • Google Scholar
Lamine Baba-Moussa*
  • Lamine Baba-Moussa*
  • Laboratoire de Biologie et de Typage Moleculaire en Microbiologie, FAST, Universite d Abomey Calavi 05 BP: 1604 Cotonou, Benin
  • Search for this author on:
  • Google Scholar


  •  Received: 06 June 2015
  •  Accepted: 10 July 2015
  •  Published: 15 July 2015

References

Adefule-Ositelu AO, Adefule AK, Oosa BO, Onyenefa PC (2004). Antifungal activity of Garcinia kola nut extract as an ocular bacterial isolates in Lagos. Nig. Q. J. Hosp. Med. 14:112-114.
 
Adesuyi AO, Elumm IK, Adaramola FB, Nwokocha AGM (2012). Nutritional and phytochemical Screening of Garcinia kola. Adv. J. Food. Sci. Technol. 4:9-14.
 
Ajibola AO, Satake M (1992). Contributions to the phytochemistry of medicinal plants growing in Nigeria as reported in the 1979-1990 literature - A preview. Afr. J. Pharm. Pharm. Sci. 22:172-201.
 
Akintowa A, Essien A (1990). Protective effects of Garcinia kola seed extracts against paracetamol induced hepatotoxicity in rats. J. Ethnopharmacol. 29:207-211.
http://dx.doi.org/10.1016/0378-8741(90)90057-Z
 
Akoegninou A, van der Burg WJ, van der Maesen LJG (2006). Flore analytique du Bénin, edited by V. Adjakidj`e, J. P. Essou B. Sinsin, H. Yédomonhan, Wagening University Papers 06.2, Backhus Publishers, pp. 474-475.
 
Attien P, Sina H, Moussaouie W, Dadié T, Chabi Sika K, Djéni T, Bankole HS, Kotchoni SO, Edoh V, Prévost G, Djè M, Baba-Moussa L (2013). Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast). Afr. J. Microbiol. Res. 7(26):3285-3293.
 
Bauer AW, Kirby WMM, Sherris TC, Truck M (1966). Antibiotic susceptibility testing by a standardized single disc method. Am. J. Clin. Pathol. 45:493-496.
PMid:5325707
 
Berche P, Gaillard JL, Simonet M (1991). Bactériologie : Les bactéries des infections humaines, Paris: Flammarion : Médecine & Sciences (ed).
 
Boumaza A (2009). Effet de l'extrait méthanolique de Zygophyllum cornutum coss contre le stress oxydant associé au diabète sucré et les organes en relation [thèse de Magister], Université Mentouri-Constantine, p. 105.
 
Bourgeois A (1999). Les MST/SIDA au Cameroun. Diagnostique et traitement. In Biodiagnostic and therapy knowledge for health, Magasine bilingue de santé publique du Cameroun. 4:1-38.
 
Bouzid W, Yahia M, Abdeddaim M, Aberkane MC, Ayachi A (2011). Evaluation de l'activite antioxydante et antimicrobienne des extraits de l'Aubepine monogyne. Leban. Sci. J. 12(1):59-69.
 
Braide VB (1991). Pharmacological effect of chronic ingestion of Garcinia kola seeds in rats. Phytother. Res. 4:39-41.
http://dx.doi.org/10.1002/ptr.2650040110
 
Bruneton J(1993). Pharmacognosie, Lavoisier, Paris, Plantes médicinales, 2nd edition. pp. 369-404.
 
Burger A (1990). The role of natural compounds in Medicinal Chemistry, John Wiley and Sons, 3rd Edition.
 
Codjia JTC, Assogbadjo AE, Ekué MRM (2009). Diversité et valorisation au niveau local des ressources forestières alimentaires du Bénin. Cahiers Agriculture 32:1-12.
 
Cotterih P, Scheinmenn F, Stenhuise I (1978). Composition of Garcinia kola seeds. J. Chem. Soc. Perkin Trans. 1:532-533.
 
Cowan MM (1999). Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12(4):564-582.
PMid:10515903 PMCid:PMC88925
 
Dah-Nouvlessounon D, Adoukonou-Sagbadja H, Diarrassouba N, Sina H, Adjonohoun A, Inoussa M, Akakpo D, Gbenou JD, Kotchoni SO, Dicko MH, Baba-Moussa L (2015). Phytochemical analysis and biological activities of Cola nitida bark. Biochem. Res. Int. 2015:1-12.
http://dx.doi.org/10.1155/2015/493879
PMid:25767723 PMCid:PMC4341853
 
Dohou N, Yamni K, Badoc A, Douira A (2004). Activité antifongique d'extraits de Thymelaealythroidessur Trois champignons pathogènes du riz. Bull. Soc. Pharm. Bordeaux. 143:31-38.
 
Eleazu CO, Eleazu KC, Awa E, Chukwuma SC (2012). Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants. E3 J. Biotechnol. Pharm. Res. 3(2):42-46.
 
Farshori NN, Al-Oqail MM, Al-Sheddi ES, Siddiqui MA, Rauf A (2013). Antimicrobial potentiality of Polyalthia longifolia seed oil against multi drug resistant (MDR) strains of bacteria and fungus of clinical origin. Afr. J. Microbiol. Res. 19:1977-1982.
 
Gangoue-Piéboji J, Baurin S, GaIleni M, Ngassam P, Azebaze A, Waktuen P, Pegnyemb DE, Ngameni B, Goffin C, Frere JM (2004). Activité inhibitrice de quelques plantes médicinales camerounaises sur les β-lactamases. Pharm. Méd. Trad. Afr. 13:67-80.
 
Ghamba PE, Agbo EB, Umar AF, Bukbuk DN, Goje LJ (2012). In vitro antibacterial activity of crude ethanol, acetone and aqueous Garcinia kola seed extracts on selected clinical isolates. Afr. J. Biotechnol. 11:478-1483.
http://dx.doi.org/10.5897/AJB11.1956
 
Guenne S, Ouattara N, Hilou A, Millogo JF, Nacoulma OG (2011). Antioxidant, enzyme inhibition activities and polyphenol contents of three Asteraceae species used in Burkina Faso traditionnally medicine. Int. J. Pharm. Pharm. Sci. 3(5):524-528.
 
Houghton PJ, Raman A (1998). Laboratory Hand Book for the Fractionation of Natural Extracts. Chapman and Hall, London, UK.
http://dx.doi.org/10.1007/978-1-4615-5809-5
 
Indabawa II, Arzai AH (2011). Antibacterial activity of Garcinia kola and Cola nitida seed extracts. Bayero J. Pure Appl. Sci. Bajopas. 4(1):52-55.
http://dx.doi.org/10.4314/bajopas.v4i1.11
 
Iwu MM, Igboko O (1982). Flavonoids of Garcinia kola seeds. J. Nat. Prod. 45:650-651.
http://dx.doi.org/10.1021/np50023a026
 
José LC, Zaira L, Hernandez I, Pilar P, Maria D, Garcia G (2002). A comparison between two brine shrimp assays to detect in vitro cytotoxicity in marine natural products. BMC Biotechnol. 2:17-35.
http://dx.doi.org/10.1186/1472-6750-2-17
PMCid:PMC130034
 
Kanmegne G, Ndoumou Omokolo D (2007). Effects of hormones applications on the germination of six populations of Garcinia kola Heckel (Guttiferae) seeds. Int. J. Biol. Chem. Sci. 1(3):255-261.
 
Kawsar SMA, Huq E, Nahar N (2008). Cytotoxicity assessment of the aerial part of Macrotyloma uniflorum Lim. Int. J. Pharm. 4(4):297-300.
http://dx.doi.org/10.3923/ijp.2008.297.300
 
Lacmata ST, Kuete V, Dzoyem JP, Tankeo SB, Teke GN, Kuiate JR, Pages JM (2012). Antibacterial Activities of Selected Cameroonian Plants and Their Synergistic Effects with Antibiotics against Bacteria Expressing MDR Phenotypes. Evid. Based Complement. Altern Med. 2012:1-11.
http://dx.doi.org/10.1155/2012/623723
PMid:22474511 PMCid:PMC3304440
 
Morabandza CJ, Ongoka RP, Matini L, Epa C, Nkounkou LC, Abena AA (2013). Chemical Composition of the Mesocarp of Garcinia kola Heckel (Clusiaceae) Fruit. Res. J. Recent Sci. 2(1):53-58.
 
Mousseux M (1995). Test de toxicité sur larves de Artemia salina entretien d'un élevage de balanes, [M. DEUST], Université française de Pacifique. Centre universitaire de Nouvelle Calédonie, http://www.documentation.ird.fr/hor/fdi:43863.
 
N'Guessan JD, Bidie AP, Lenta BN, Weniger B, Andre P, Guede Guina F (2007). In vitro assays for bioactivity-guided isolation of antisalmonella and antioxidant compounds in Thonningia sanginea flowers. Afr. J. Biotechnol. 6:1685-1689.
 
Odeigah PG, Taiwo IA, Akomolafe EO, Durojaiye OO (1999). Hypoglycemic action of medicinal plants with tolbutamide in the albino rats. Diabetes Int. 9:71-73.
 
Okoko T (2009). Chromatographic characterisation, in vitro antioxidant and free radical scavenging activities of Garcinia kola seeds. Afr. J. Biotechnol. 8:7133-7137.
 
Okunji CO, Tantalia AW, Hicks RP, Iwu MM, Skanchy DJ (2002). Capillary electrophoresis determination of biflavonones from Garcinia kola in three traditional African medicinal formulations. Plant. Med. 68:440-444.
http://dx.doi.org/10.1055/s-2002-32091
PMid:12058322
 
Olatunde FE, Hansen M, Rain-Haren P, Dragsted LO (2004). Commonly Consumed and Naturally Occuring Dietary Substances affect Bio Makers of Oxidative Stress and DNAdamage in Healthy Rats. Food Chem. Toxicol. 42:1315-1322.
http://dx.doi.org/10.1016/j.fct.2004.03.009
PMid:15207383
 
Ortuno A, Baidez A, Gomez P, Acras MC, Porras I, Garcia-Lidon A, Del Rio JA (2006). Citrus paradisi and Citrus sinensis flavonoids. Their influence in the defence mechanism against Penicillium digitatum. Food Chem. 98(2):351-358.
http://dx.doi.org/10.1016/j.foodchem.2005.06.017
 
Ozsoy N, Can A, Yanardag R, Akev N (2008). Antioxidant activity of Smilax excelsa L. leaf extracts. Food Chem. 110:571-583.
http://dx.doi.org/10.1016/j.foodchem.2008.02.037
 
Pietta PG (2000). Flavonoids and antioxidants. J. Nat. Prod. 63:1035-1042.
http://dx.doi.org/10.1021/np9904509
PMid:10924197
 
Pourmorad F, Hosseinimehr SJ, Shahabimajd N (2006). Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr. J. Biotechnol. 5:1142-1145.
 
Razali N, Razab R, Mat Junit S, Abdul Aziz A (2008). Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale). Food Chem. 111:38-44.
http://dx.doi.org/10.1016/j.foodchem.2008.03.024
 
Re R, Pellegrini N, Proteggent A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 26(10):1231-1237.
http://dx.doi.org/10.1016/S0891-5849(98)00315-3
 
Rohman A, Riyanto S, Yuniarti N, Saputra WR, Utami R, Mulatsih W (2010). Antioxidant activity, total phenolic, and total flavonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). Int. Food. Res. J. 17:97-106.
 
Saha A, Rahman MS (2008). Antimicrobial Activity of Crude Extract from Calycopteris floribunsa. Bangladesh J. Microbiol. 25(2):137-139.
 
Salem HJ (2009). Extraction, identification, caractérisation des activités biologiques des flavonoïdes de Nitraria retusa et synthèse des dérivés acyles de ces molécules par voie enzymatique, [Ph.D, thesis], Institut National Polytechnique de Lorraine, Université de Nancy. pp. 198.
 
Sanogo R, Diallo D, Diarra S, Ekoumou C, Bougoudogo D (2006). Activité antibactérienne et antalgique de deux recettes traditionnelles utilisées dans le traitement des infections urinaires et la cystite au Mali. Mali Méd. 21:18-24.
 
Scherer R, Godoy HT (2009). Antioxidant activity index (IAA) by the 2, 2-diphenyl-1- picrylhydrazyl method. Food Chem. 112:654-658.
http://dx.doi.org/10.1016/j.foodchem.2008.06.026
 
Schmeda-Hirschmann G, Rodriguez JA, Theoduloz C, Astudillo L, Feresin GE, Tapia A (2003). Free radical scavengers and antioxidants from Peumusboldus Mol. ("Boldo"). Free Radic. Res. 37:447-452.
http://dx.doi.org/10.1080/1071576031000090000
PMid:12747739
 
Sessou P, Farougou S, Azokpota P, Youssao I, Fanou B, Kaneho S, Agniwo B, Yèhouenou B, Ahounou GS, Chabi-Egba M, Sohounhloue D (2012). In vitro antifungal activity of essential oil of Pimenta racemosa against fungal isolates from wagashi, a traditional cheese produced in Benin. Int. J. Nat. Appl. Sci. 8(1):25-34.
 
Sharmila N, Gomathi G (2011). Antibacterial, Antioxidant activity and Phytochemical studies of Crossandra infundibuliformis leaf extracts. Int. J. Phytomed. 3:151-156.
 
Zareen S (2006). Phytochemical studies on Terminalia glaucescens, pteleopsis hylodendron and related medicinal plants, [PhD thesis], H.E.J. Research Institute of Chemistry, University of Karachi, p. 204.

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 28
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES