Full Length Research Paper
References
|
Arras G, Grella GE (1992). Wild thyme, Thymus capitatus, essential oil seasonal changes and antimycotic activity. J. Hortic. Sci. 67:197-202. |
|
|
Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008). Biological effects of Essential oils – A review. Fd Chem. Toxicol. 46:446-475. |
|
|
Bassole IHN, Juliani HR (2012). Essential oils in combination and their antimicrobial properties. Molecules 17:3989-4006. |
|
|
Baur K, Garbe D, Surburg H (2001). Common fragrance and flavours: preparation, properties and uses. Fourth completely revised edition. Wiley-VCH, Verlag GmBH& CO. Weinhein, Germany. pp. 169-293. |
|
|
Belleti N, Ndagijimana M, Sisto C, Guerzoni ME, Lanciotti R, Gardini F. (2004). Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae. J. Agric. Food Chem. 52(23):6932-6938. |
|
|
Burt S (2004). Essential oils: Their antibacterial properties and potential applications in foods-a review. Int. J. Fd. Microbiol. 94:223-253. |
|
|
Cal K (2006). Skin penetration of terpenes from essential oils and topical vehicles. Planta Medica 72:311-316. |
|
|
Carson CF, Mee BJ, Riley TV (2002). Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy. Ant. Ag. Chemo. 46:1914-1920. |
|
|
Cosentino S, Tuberoso CIG, Pisano B, Satta M, Masci V, Palmas F (1999). In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Let. Appl. Microbiol. 29:130-135. |
|
|
Ekundayo O (1986). Essential oil composition of some Nigerian medicinal plants. Progress in Essential Oil Research. C. Walter de Gruyter and Co. Berlin, New York – Printed in Germany. 1-5. |
|
|
Franzios G, Mirotsou M, Kral J, Scouras ZG, Mavragani-Tsipidou P (1997). Insecticidal and genotoxic activities of mint essential oils. J. Agric. Fd Chem. 45:2690-2694. |
|
|
George-Nascimento C, Cori O (1971). Terpenes biosynthesis from geranyl and neryl pyrophosphates by enzymes from orange flavedo. Phytochem. 10:1802-1806. |
|
|
Hoet S, Ste’vigny C, He’rent MF, Quetin-Leclercq J (2006). Antitrypanosomal compound from leaf essential oil of Strychnos spinosa. Planta Medica 72:480-482. |
|
|
Ipek E, Zeytinoglu H, Tuylu BA, Kurkcuoglu M, Husnu CBK (2005). Genotoxicity and antigenotoxicity of origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. Fd Chem. 93:551-556. |
|
|
Jerkovic I, Mastelic J, Milos M (2001). The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia. Int. J. Fd. Sci. Technol. 36:649-654. |
|
|
Kokkini S, Karousou R, Dardioti A, Krigas N, Lanaras T (1997). Autumn Essential oils of Greek oregano. Phytochem. 44:883-886. |
|
|
Krishnaraju AV, Rao-Tayi VN, Vanisree M, Tsay HS, Subbaraju GV (2005). Assessment of bioactivity of Indian medicinal plant using brine shrimp (Artemia salina) Lethality Assay. Int. J. Appl. Sci. Eng. 3(2):125-134. |
|
|
Miguel MG (2010). Antioxidant activity of medicinal and aromatic plants. Flav. Frag. J. 25:291-312. |
|
|
Nychas GJE (1995). Natural antimicrobials from plants: Gould, G.W (Ed.). New Methods of Food Preservation. Blackie Academic and Professional, London. pp. 58-89. |
|
|
Owokotomo IA, Ekundayo O, Oguntuase BJ (2014). Chemical constituents of the leaf, stem, root and seed essential oils of Aframomum melegueta (K. Schum) from South West Nigeria. Int. Res. J. Pure Appl. Chem. 4(4):395. |
|
|
Pourmortazavi SM, Hajimirsadeghi SS (2007). Supercritical fluid extraction in plant essential and volatile oil analysis. J. Chromatography A 1163:2-24. |
|
|
Robelo M, Souza EP, Mirada AV, Matos FJA, Criddle DN (2003). Antinoceptive properties of the essential oil of Ocimum gratissimum, L. (Labiateae) in mice. Braz. J. Med. Biol. Res. 36:521-524. |
|
|
Santana-Rios G, Orner GA, Amantana A, Wu SY, Dashwood RH (2001). Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mut. Res. 495:61-74. |
|
|
Washington JE, Sutter VL (1980). Dilution susceptibility tests, agar and microbroth Dilution procedure. Manual of Clinical Microbiology, 3rd Edition. Washington DC: American Society of Microbiology. P 453. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
