Full Length Research Paper
References
|
Abedon ST (2011). Lysis from without. Bacteriophage 1(1):46-49. |
|
|
Ackermann HW, DuBow MS (1987). Practical applications of bacteriophages. In Viruses of prokaryotes: general properties of bacteriophages. CRC Press, Boca Raton, Fla., USA, pp. 143-158. |
|
|
American Public Health Association [APHA] (1998). Standard methods for the examination of water and wastewater, 20th edition. American Public Health Association, Washington, DCAPHA. |
|
|
Behravesh CB, Rajal K, Mody MD, Jungk J, Gaul L, Redd JT, Chen S, Cosgrove S, Hedican E, Sweat D, Chávez-Hauser L, Snow SL, Hanson H, Nguyen T, Sodha SV, Boore AL, Russo E, Mikoleit M, Theobald L, Gerner-Smidt P, Hoekstra RM, Angulo FJ, Swerdlow DL, Tauxe RV, Griffin PM, Williams IT (2011). 2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce. New. Engl. J. Med. 364(10):918-927. |
|
|
Beuchat LR (1996). Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59(2):204-216. |
|
|
Castro-del Campo N, Chaidez QC, Rubio CW, Valdez TJV (2004). Sobrevivencia de Escherichia coli y Staphylococcus aureus en frutos mínimamente procesados. Rev. Cub. Salud Pública. 30(1):83-86. |
|
|
CDC (2008). Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items - United States. |
|
|
CDC (2013a). FDA Investigates Multistate Outbreak of Salmonella Saintpaul linked to cucumbers supplied by Daniel Cardenas Izabal and Miracle Greenhouse. |
|
|
CDC (2013b). Reports of selected Salmonella outbreak investigations. |
|
|
CDC (2013c). Multistate Outbreak of Salmonella Typhimurium Infections Linked to Tomatoes (Final Update). |
|
|
Chaidez QC, López J, Vidales J, Castro-del Campo N (2007). Efficacy of chlorinated and ozonated water in reducing Salmonella typhimurium attached to tomato surfaces. Int. J. Environ. Health Res. 17(4): 311-318. |
|
|
DeWaal CS, Barlow K, Alderton L, Jacobson MF (2007). Outbreak alert closing the gaps in our federal-food safety net. Center for Science in the Public Interest. |
|
|
Environmental Protection Agency [EPA] (1997). A Set of scientific issues being considered by the agency in connection with the efficacy testing issues concerning public health antimicrobial pesticides. Scientific Advisory Panel September 1997 Meeting Final Report. |
|
|
Fatica MK, Schneider KR (2011). Salmonella and produce: Survival in the plant environment and implications in food safety. Virulence 2(6):573-579. |
|
|
Gama JA, Reis AM, Domingues I, Mendes-Soares H, Matos AM, Dionisio F (2013). Temperate Bacterial Viruses as Double-Edged Swords in Bacterial Warfare. PLoS ONE 8(3):e59043. |
|
|
Gill JJ, Abedon TS (2003). Bacteriophage ecology and plants. APSnet Feature. |
|
|
González FM, Rojas HR (2005). Foodborne diseases and PCR: Disease Prevention and diagnosis. Enfermedades transmitidas por Alimentos y PCR: Prevención y diagnóstico. Salud Públ. Méx. 47(5): 388-390. |
|
|
Hanning IB, Nutt JD, Ricke SC (2009). Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures. Foodborne Pathog. Dis. 6(6):635-648. |
|
|
Hedberg CW, Angulo FJ, White KE, Langkop CW, Schell WL, Stobierski MG, Schuchat A, Besser JM, Dietrich S, Helsel L, Griffin PM, McFarland JW, Osterholm MT (1999). Outbreaks of salmonellosis associated with eating uncooked tomatoes: Implications for public health. Epidemiol. Infect. 122:385-393 |
|
|
Hernandez-Morga J, Leon-Felix J, Peraza-Garay F, Gil-Salas BG, Chaidez C (2009). Detection and characterization of hepatitis A virus and Norovirus in estuarine water samples using ultrafiltration - RT-PCR integrated methods. J. Appl. Microbiol. 106(5):1579-1590. |
|
|
Hill VR, Polaczyk AL, Hahn D, Narayanan J, Cromeans TL, Roberts JM, Amburgey JE (2005). Development of a rapid method for simultaneous recovery of diverse microbes in drinking water by ultrafiltration with sodium polyphosphate and surfactants. Appl. Environ. Microbiol. 71(11):6878-6884. |
|
|
Hirotani H, Naranjo J, Moroyoqui PG, Gerba CP (2002). Demonstration of Indicator Microorganisms on Surface of Vegetables on the Market in the United States and Mexico. J. Food Sci. 67(5):1847-1850. |
|
|
Hong J, Smith G, Ames B (1971). Adenosine 3':5'-Cyclic Monophosphate Concentration in the Bacterial Host Regulates the Viral Decision between Lysogeny and Lysis. Proc. Natl. Acad. Sci. USA 68(9):2258-2262. |
|
|
Lang MM, Harris LJ, Beuchat LR (2004). Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes. J. Food Prot. 67(4):732-741. |
|
|
Leverentz B, Conway W, Alavidze Z, Janisiewicz W, Fuchs Y, Camp M, Chighladze Y, Sulakvelidze E (2001). Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study. J. Food Prot. 64(8):1116-1121. |
|
|
Leverentz B, Conway WS, Camp MJ, Janisiewicz WJ, Abuladze T, Yang M, Saftner R, Sulakvelidze A (2003). Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Appl. Environ. Microbiol. 69(8):4519-4526. |
|
|
López-Cuevas O, Castro-del Campo N, León-Félix J, Valdez-Torres, Chaidez C (2012). Evaluation of bacteriophage Av-08 for simultaneous biocontrol of Salmonella Montevideo and Escherichia coli O157:H7 in experimentally contaminated chicken skin. J. Food Saf. 32:305-310. |
|
|
Lynch MF, Tauxe RV, Hedberg CW (2009). The growing burden of foodborne outbreaks due to contaminated fresh produce: Risks and opportunities. Epidemiol. Infect. 137:307-315. |
|
|
Merril C, Biswas B, Carltont R, Jensen N, Creed J, Zullo S, Adhyat S (1996). Long-circulating bacteriophage as antibacterial agents. Proc. Natl. Acad. Sci. 93(8):3188-3192. |
|
|
Modi R, Hirvi Y, Hil A, Griffiths MW (2001). Effect of phage on the survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. J. Food Prot. 64(7):927-33. |
|
|
Pao S, Randolph SP, Westbrook EW, Shen H (2004). Use of bacteriophages to control Salmonella in experimentally contaminated Sprout Seeds. J. Food Sci. 69(5):127-130. |
|
|
Parish ME, Beuchat LR, Suslow TV, Harris LJ, Garret EH, Farber JN, Busta FF (2003). Methods to reduce/eliminate pathogens from fresh and fresh-cut produce. Comprehens. Rev. Food Sci. Food Saf. 2(1):161-173. |
|
|
Scharff RL (2010). Health-Related Costs From Foodborne Illness In The United States. For the Produce Safety Project at Georgetown University. |
|
|
Sklar IB, Joerger RD (2001). Attempts to Utilize Bacteriophage to Combat Salmonella enterica serovar Enteritidis Infection in Chickens. J. Food Saf. 21(1):15-29. |
|
|
Steinberg B, Gough M (1976). Bacteriophage P22 lysogenises efficiently at high multiplicities of infection because Salmonella typhimurium DNA synthetic capacity is limited. Nature 263:54-56. |
|
|
Waseh S, Hanifi-Moghaddam P, Coleman R, Masotti M, Ryan S, Foss M, MacKenzie R, Henry M, Szymanski CM, Tanha J (2010). Orally Administered P22 Phage Tailspike Protein Reduces Salmonella Colonization in Chickens: Prospects of a Novel Therapy against Bacterial Infections. PLoS ONE 5(11):13904. |
|
|
Whichard JM, Sriranganathan N, Pierson FW (2003). Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage felix 01 in liquid culture and on chicken frankfurters. J. Food Prot. 66(2):220-225. |
|
|
Xu L (1999). Use of ozone to improve the safety of fresh fruit and vegetables. Food Technol. 53(10):58-62. |
|
|
Zhuang RY, Beuchat LR, Angulo FJ (1995). Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 61(6):2127-2131. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
