Full Length Research Paper
References
Abebe B, Mohammed Yesuf K, Yilma Z (2014). Handling, Processing and Utilization of Milk and Milk Products in Ethiopia: A Review. World Journal of Dairy and Food Sciences 9:105-112. |
|
Altuntas EG (2015). Isolation, identification and characterization of Staphylococcus epidermidis in human milk. LWT - Food Science and Technology 60:36-41. |
|
Amentie T, Eshetu M, Mekasha Y, Kebede A (2016). Milk post-harvest handling practice across the supply chain in Estern Ethiopia. Journal of Advanced Veterinary and Animal Research 3(2):112-126. |
|
Angelidis A, Tsiota S, Pexara A, Govaris A (2016). The microbiological qaulity of pasteurised milk sold by autmatic vending machine. Letters in Applied Microbiology 62:472-479. |
|
de Oliveira GB, Favarin L, Luchese RH, McIntosh D (2015). Psychrotrophic bacteria in milk: How much do we really know? Brazilian Journal of Microbiology 46:313-321. |
|
Fekadu B (1994). Farm-made dairy products in Southern Ethiopia: Fermented milk and cottage cheese. Awassa College of Agriculture, Awassa, Ethiopia. Anual Research Communication 7-19. |
|
Felleke G (2003). Milk and Dairy Products, Post-harvest Losses and Food Safety in Sub-Saharan Africa and the Near East. A Review of the Small Scale Dairy Sector - Ethiopia. FAO Prevention of Food Losses Programme. |
|
Godefay B, Molla B (2000). Bacteriological quality of raw cow's milk from four dairy farms and a milk collection center in and around Addis Ababa. Berliner und Munchener Tierarztliche Wochenschrift 113:276-278. |
|
Haug A, Høstmark AT, Harstad OM (2007). Bovine milk in human nutrition – a review. Lipids in Health and Disease 6:25-25. |
|
Hayes MC, Ralyea RD, Murphy SC, Carey NR, Scarlett JM, Boor KJ (2001). Identification and characterization of elevated microbial counts in bulk tank raw milk. Journal of Dairy Science 84:292-298. |
|
Hiwot D, Savoinni G, Cattaneo D, Abriella S, Martino P (2016). Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers: Smallholder Dairy Processing Ethiopia. Journal of Veterinary Science and Animal Husbandry 4:2348-9790. |
|
Ike A (2002). Urban dairying in Awassa, Ethiopia. M.Sc thesis, University of Hohenheim, Institute of Animal production in the tropics and sub tropics, Stuttgart- Hohenheim, Germany, 113. |
|
International Dairy Federation (1991). Milk collection in warm developing countries. (Squre Vergote, Brussels, Belgium), pp. 57-59. |
|
International Organization for Standardization (ISO) (1999). International Organization for Standardization 6888-1:1999. Microbiology of food and animal feeding stuff-Horizontal method for Staphylococci count. Geneva, Switzerland. |
|
Jayarao BM, Pillai SR, Sawant AA, Wolfgang DR, Hegde NV (2004). Guidelines for monitoring bulk tank milk somatic cell and bacterial counts. Journal of Dairy Science 87:3561-3573. |
|
Laird D, Gambrel-Lenarz S, Schr F, Graham T, Reddy R (2004). Microbiological count methods. In: H.M. wehr, J.F. Frank (Eds) Standard methods for Examination of Dairy Products 17th, AM. Public Health assoc., Washington, DC 153-186. |
|
Lavoie K, Touchette M, St-Gelais D, Labrie S (2012). Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec. Dairy Science and Technology 92:455-468. |
|
Leta S, Mesele F (2014). Spatial analysis of cattle and shoat population in Ethiopia: Growth trend, distribution and market access. Springer Plus 3:310. |
|
Mahari T, Gashe BA (1990). A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia. Journal of Dairy Research 57(2):233-238. |
|
Marth EH, Steele JL (2001). Applied Dairy Microbiology, 2 edn (New York, NY. Marcel Dekker, Inc.). |
|
Mogessie A, Fekadu B (1993). Effect of container smoking and udder cleaning on microflora and keeping quality of raw milk from a dairy farm in Awassa. Tropical Science 33:368-378. |
|
Nanu E, Latha C (2007). Microbial quality assurance of milk during production, processing and marketing. American Journal of Food Technology 2(3):136-144. |
|
Omore A, Arimi S, Kaugethe E, McDermott J, Staal S, Ouma E, Odhiambo J, Mwangi A, Aboge G, Koroti E, Koech R (2001). Assessing and managing milk-born health risks for the benefit of consumers in Kenya. Smallholder Dairy (R&D) Project (SDP), Nairobi, Kenya, 46. |
|
Prejit E, Enanu E, Latha C (2007). Microbial qauilty assurance of milk during production,processing and marketing. American Journal of Food Technology 2:136-144. |
|
Revelli GR, Sbodio OA, Tercero EJ (2004). [Total bacterial count in raw milk from the dairy farms that characterize the zone northwest of Santa Fe and south of Santiago del Estero]. Revista Argentina de microbiologia 36:145-149. |
|
Richter J, Becker H, Martlbauer E (2000). Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test. Letters in Applied Microbiology 31:443-448. |
|
Ruegg PL, Reinemann DJ (2002). Milk quality and mastitis tests. Bovine Practitioner 36(1):41-54. |
|
Salman MAD, Hamad IM (2011). Enumeration and Identification of Coliform bacteria from raw milk in Khartoum State, Sudan. Journal of Cell and Animal Biology 5(7):121-128. |
|
Suojala L, Kaartinen L, Pyorala S (2013). Treatment for bovine Escherichia coli mastitis - an evidence-based approach. Journal of Veterinary Pharmacology and Therapeutics 36(6):521-531. |
|
Tola A, Ofodile LN, Beyene F (2007). Microbial quality and chemical composition of whole milk from Horro cattle in East Wallega Ethiopia. Ethiopian Journal of Education and Sciences 3(1):1-10. |
|
Woldemariam HW, Asres AM (2017). Microbial and Physicochemical Qualities of Pasteurized Milk. Journal of Food Processing and Technology 8:1. |
|
Yilma Z, Faye B (2006). Handling and Microbial Load of Cow's Milk and Irgo - Fermented Milk Collected from Different Shops and Producers in Central Highlands of Ethiopia. Ethiopian Journal of Animal Production 6(2)7-82. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0