African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbiological quality of selected street-vended foods in Coimbatore, India

Anandhi Narain
  • Anandhi Narain
  • Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India
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Janani
  • Janani
  • Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India
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Krishnaveni Narayanaswamy*
  • Krishnaveni Narayanaswamy*
  • Department of Microbiology, PSG College of Arts and Science, Coimbatore, India
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  •  Received: 05 October 2013
  •  Accepted: 05 February 2014
  •  Published: 18 March 2015

References

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Chandi C Rath, Sonali Patra (2012). Bacteriological quality assessment of selected street foods and antibacterial action of essential oils against food borne pathogens. Internet J. Food Safe. 14:5-10.

  
 

Chadrasekhar U, Kowsalya S, Latha P (2003). Proximate composition, microbial and chemical contamination of street vended foods versus home-made and restaurant foods from Kochi, Kerala. J. Food Sci. Technol. 40:58-62.

  
 

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Frazier (1994). Food Microbiology. Fourth Edition. Publisher, McGraw-Hill Education (India) Pvt Limited, 1987. ISBN, 0070667187, 9780070667181.

  
 

Lewis JE, Thompson P, Rao BVBN, Kalawati C, Rajanne B (2006). Human Bacteria in Street Vended fruit Juices: A case study of Visakapatnam City, India. Internet J. Food Safe. 8: 35-39.

  
 

Mbah M, Ogban GI, Konlack GD, Useh MF, Asuquo AE (2012). The Bacteriological Status of Five Selected Street Vended Cooked Foods in Calabar, Nigeria. IOSR J. Pharm. Biol. Sci. 2(4): 25-29.

  
 

Sharmila R (2011). Street Vended Food in Developing World: Hazard Analyses. Indian J. Microbiol. 51(1):100-106.
Crossref

  
 

Suneetha CK, Manjula K, Baby Depur (2011). Quality Assessment of Street Foods in Tirumala. Asian J. Exp. Biol. Sci. 2(2): 207-211.

  
 

Tambekar DH, Kulkarni RV, Shirsat SD, Bhadange DG (2011). bacteriological quality of street vended food panipuri: A case study of Amravati City (Ms) India. Biosci. Discov. 2(3):350-354.

  
 

WHO (2002). Food safety & Foodborne Illness. Fact sheet 237. World Health Organization, Geneva.

  
 

WHO/FNU/FOS/96.7. (1997). Essential safety Requiremtns of Street Vendor Foods - Food Safety Unit, Division of Food and Nutrition, World Health Organization.

  

 

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