Chemical composition, antimicrobial and antioxidant properties of the essential oils of Tulbaghia violacea Harv L.F.
O. S. Soyingbe1, A. O. Oyedeji2, A. K. Basson1, M. Singh3 and A. R. Opoku1*
1Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa.
2Department of Chemistry, Walter Sisulu University, Private Bag X1 Mthatha, 5117, South Africa.
3Department of Biochemistry, University of Kwazulu-Natal (Westville Campus), Durban 4000, South Africa.
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