1Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, AboubekrBelkaïd University of Tlemcen, 13000 Tlemcen, Algeria.
2Université de Corse, Equipe Chimie des Produits Naturels, UMR-CNRS 6134, Quartier Grossetti, BP 52, 20250 Corti, France.
Email: [email protected], [email protected]