Changes in the organic acid content and related metabolic enzyme activities in developing ‘Dangshansuli’ pear fruit
Sha S. F.1,2, Li J. C.2, Wu J.1 and Zhang S. L.1*
1College of Horticulture, Nanjing University, No.1 Weigang, Nanjing, Jiangsu Province 210095, China.
2Liaoning Institute of Fruit Science, Xiongyue, yingkou, Liaoning Province 115009, China.
Email: [email protected]
