Extracellular trehalose production by Micrococcus lylae and its enhancement by heat shock
Myung-Ji Seo1*, Wook-Dong Kim2 and Soon-Ok Kim3
1Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam 463-746, Republic of Korea.
2Division of Bio·New Drug Development, Central Research Institute, Chem Tech Research Incorporation (C-TRI), Namyangju 472-030, Republic of Korea.
3Division of Research and Product Development, Union Korea Pharm., Co. Ltd., Seoul 138-878, Republic of Korea.
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