Characterization of Enterococci isolated from Moroccan dairy products
Naoual Jamaly1,2, Abdelaziz Benjouad2, Roberta Comunian3, Elisabetta Daga3 and Mohammed Bouksaim1*
1Laboratory of Food Technology and quality: Safety/food quality/environment, CRRA, INRA, Avenue Ennasr, BP 415 RP, Rabat, Morocco.
2Laboratory of Biochemistry and Immunology, Faculty of Sciences, Agdal, University of Mohammed V, 4 Avenue Ibn Battouta, BP 1014 RP, Rabat, Morocco.
3Dipartimento per la Ricerca nelle Produzioni Animali, AGRIS Sardegna. Loc. Bonassai km 18.600, I-07040 OLMEDO (SS), Italy.
Email: [email protected]