African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso

Abel Tankoano
  • Abel Tankoano
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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Donatien Kabore
  • Donatien Kabore
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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Aly Savadogo
  • Aly Savadogo
  • Centre de Recherche en Sciences Biologiques, Alimentaire et Nutritionnelles (CRSBAN), UFR/SVT, Université de Ouagadougou. 03BP 7131 Ouagadougou 03, Burkina Faso.
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Adama Soma
  • Adama Soma
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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Nadia Fanou-Fogny
  • Nadia Fanou-Fogny
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526, Cotonou, Bénin.
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Diarra Compaore-Sereme
  • Diarra Compaore-Sereme
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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Joseph D. Hounhouigan
  • Joseph D. Hounhouigan
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526, Cotonou, Bénin.
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Hagrétou Sawadogo-Lingani
  • Hagrétou Sawadogo-Lingani
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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  •  Received: 04 February 2016
  •  Accepted: 17 March 2016
  •  Published: 28 April 2016

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