Antibacterial and antioxidant activities of bilberry (Vaccinium myrtillus L.) in vitro
Dragana M. VuÄić1*, Miroslav R. Petković1, Branka B. Rodić-Grabovac2, Olgica D. Stefanović3, Sava M. Vasić3 and Ljiljana R. ÄŒomić3
¹Department of Microbiology, Medical Faculty, University of Banja Luka, Save Mrkalja 14, 78000 Banja Luka, Bosnia and Herzegovina Republic of Srpska.
²Department of Organic Chemistry, Faculty of Technology, University of Banja Luka,
Bulevar Stepe Stepanovića 73, 78000 Banja Luka, Bosnia and Herzegovina Republic of Srpska.
³Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12,
34000 Kragujevac, Republic of Serbia.
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