Improved purification and some properties of a novel phospholipase C from Bacillus mycoides strain 970
Chang Gao Wang1, 2*, Ming Kai Chen3 and Tao Chen1
1Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China.
2Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China.
3Renmin Hospital of Wuhan University, Wuhan 430060, China.
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