Effect of garlic extract on the luciferase, bio-luminescence, virulence factors produced by Vibrio harveyi with a challenge during Penaeus monodon larviculture

Sudalay; i Kannappan; Krishnamoorthy Sivakumar; Prasanna kumar Patil

doi:10.5897/AJMR12.950

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Effect of garlic extract on the luciferase, bio-luminescence, virulence factors produced by Vibrio harveyi with a challenge during Penaeus monodon larviculture

Sudalayandi Kannappan*, Krishnamoorthy Sivakumar and Prasanna kumar Patil

Genetics and Biotechnology Unit, Central Institute of Brackishwater Aquaculture (Indian Council of Agricultural Research), 75 Santhome High Road, Raja Annamalai Puram, Chennai - 600 028, Tamilnadu, India.
Email: [email protected]

Article Number - 586BECE17641
Vol.7(18), pp. 1766-1779 , April 2013
https://doi.org/10.5897/AJMR12.950

Accepted: 08 February 2013
Published: 30 April 2013

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