Characterization and fermentability of sucrose thermolysis oligosaccharides caramel by human intestinal microbiota
Zhonghe WANG1, Jun WANG2, Li FU2, Shujuan YU1* and Sen MA1
1College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, Guangdong, China.
2Department of Biology, Hanshan Normal University, Chaozhou 521041, Guangdong, China
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