Antioxidant activities of Bacillus simplex XJ-25 isolated from sand biological soil crusts and its properties
Z.-R. Wang1, J.-P. Sheng2, X.-L. Tian1, T.-T. Wu2, W.-Z. Liu2 and L. Shen2*
1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
2College of Food Science and Nutritional Engineering,China Agricultural University, Beijing100083, China.
Email: [email protected]