Frequency of antibiotic resistant Salmonella, Escherichia coli, Enterococcus, and Staphylococcus aureus in meat in Saudi Arabia

Kay Greeson; Gamaleldin M. Suliman; Ahmed Sami; Abdullah Alowaimer; Mohammad Koohmaraie

doi:10.5897/AJMR12.930

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Frequency of antibiotic resistant Salmonella, Escherichia coli, Enterococcus, and Staphylococcus aureus in meat in Saudi Arabia

Kay Greeson1, Gamaleldin M. Suliman2, Ahmed Sami2, Abdullah Alowaimer2 and Mohammad Koohmaraie1,2*

1IEH Laboratories and Consulting Group, 15300 Bothell Way NE, Lake Forest Park, Seattle, WA 98155, USA. 2College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451Saudi Arabia
Email: [email protected]

Article Number - 807E2AB17950
Vol.7(4), pp. 309-316 , January 2013
https://doi.org/10.5897/AJMR12.930

Accepted: 24 January 2013
Published: 31 January 2013

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