Frequency of antibiotic resistant Salmonella, Escherichia coli, Enterococcus, and Staphylococcus aureus in meat in Saudi Arabia
Kay Greeson1, Gamaleldin M. Suliman2, Ahmed Sami2, Abdullah Alowaimer2 and Mohammad Koohmaraie1,2*
1IEH Laboratories and Consulting Group, 15300 Bothell Way NE, Lake Forest Park, Seattle, WA 98155, USA.
2College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451Saudi Arabia
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