Development of probiotic cultures in a symbiotic soy beverage using different types of carbohydrate

Br; atilde;o; H. C. A. D. N. T. M.; Brach; E. N.; Mendonccedil;a; S. N. T. G.; Br; atilde;o; W. A. P. L. N. T. M.; Coelho; S. R. M.; Christ; D.

doi:10.5897/AJMR12.1081

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Development of probiotic cultures in a symbiotic soy beverage using different types of carbohydrate

Brandão, H. C. A. D. N. T. M.1*, Brach, E. N.1, Mendonça, S. N. T. G.1, Brandão, W. A. P. L. N. T. M.1, Coelho, S. R. M.2 and Christ, D.2

1Federal University of Technology/UTFPR, Medianeira Câmpus, 85884000, Avenida Brasil 4232, Medianeira, Paraná State, Brazil. 2Western Paraná State University, Cascavel, CCET/PGEAGRI, 85819110, Rua Universitária 2069, Cascavel, Paraná State, Brazil.
Email: [email protected]

Article Number - 8777D6E12574
Vol.7(20), pp. 2251-2258 , May 2013
https://doi.org/10.5897/AJMR12.1081

Accepted: 08 May 2013
Published: 14 May 2013

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