Microbial quality of retail mayonnaise-base salads

Muhittin Tayfur; Seda Cakr; Tugce Orkun; Aydan Ercan; Nurcan Yabanc

doi:10.5897/AJMR12.1291

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Microbial quality of retail mayonnaise-base salads

Muhittin Tayfur1*, Seda CakÄ±r1, Tugce Orkun1, Aydan Ercan1 and Nurcan YabancÄ±2

1Baskent University, Faculty of Health Sciences, Department of Nutrition and Dietetics, BaglÄ±ca Campus, 06810, Ankara, Turkey. 2Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Sukriye Mahallesi, Plevne Caddesi No 5, AltÄ±ndag, Ankara, Turkey.
Email: [email protected]

Article Number - 8DD942912588
Vol.7(20), pp. 2269-2273 , May 2013
https://doi.org/10.5897/AJMR12.1291

Accepted: 10 May 2013
Published: 14 May 2013

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