Use of response surface methodology (RSM) to investigate the effect of carp (Cyprinus carpio) fillets cooked at different temperature and oil amount

Ouml;zlem Pelin CAN; Mehtap ERSAN

doi:10.5897/AJMR12.1363

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Use of response surface methodology (RSM) to investigate the effect of carp (Cyprinus carpio) fillets cooked at different temperature and oil amount

Özlem Pelin CAN1* and Mehtap ERSAN2

1Department of Food Engineering, Faculty of Engineering, University of Cumhuriyet, Sivas, Turkey. 2Department of Chemical Engineering, Faculty of Engineering, University of Cumhuriyet, Sivas, Turkey
Email: [email protected], [email protected]

Article Number - 9F5F84419917
Vol.7(6), pp. 449-459 , February 2013
https://doi.org/10.5897/AJMR12.1363

Accepted: 19 December 2012
Published: 05 February 2013

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