Optimization of the fermentation conditions for ethanol production by new thermotolerant yeast strains of Kluyveromyces sp.

Mohamed Hashem; Abdel Naser A. Zohri; Maysa M. A. Ali

doi:10.5897/AJMR2013.5919

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Optimization of the fermentation conditions for ethanol production by new thermotolerant yeast strains of Kluyveromyces sp.

Mohamed Hashem1,2*, Abdel Naser A. Zohri1 and Maysa M. A. Ali1

1Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt. 2Biological Science Department, Faculty of Science, King Khalid University, P.O. Box 10255, Abha 61321, Saudi Arabia.
Email: [email protected]

Article Number - A02692314649
Vol.7(37), pp. 4550-4561 , September 2013
https://doi.org/10.5897/AJMR2013.5919

Accepted: 20 August 2013
Published: 13 September 2013

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