Characterization of lactic acid bacteria producing bacteriocins against chicken Salmonella enterica and Escherichia coli

N. L. Tatsadjieu; Y. N Njintang; T. Kemgang Sonfack; B. Daoudou; C. M. F. Mbofung

doi:10.5897/AJMR.9000154

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Characterization of lactic acid bacteria producing bacteriocins against chicken Salmonella enterica and Escherichia coli

N. L. Tatsadjieu1*, Y. N Njintang3, T. Kemgang Sonfack2, B. Daoudou2 and C. M. F. Mbofung2

1Laboratory of Microbiology, IUT, University of Ngaoundere, Cameroon. 2Laboratory of Microbiology, ENSAI, University of Ngaoundere, Cameroon. 3Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Cameroon.
Email: [email protected]

Article Number - A3EF19112381
Vol.3(5), pp. 220-227 , May 2009
https://doi.org/10.5897/AJMR.9000154

Accepted: 06 April 2009
Published: 31 May 2009

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