African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Antifungal activity of essential oil-based formulations used in corn preservation in Burkina Faso

OUATTARA Lamoussa Paul
  • OUATTARA Lamoussa Paul
  • Laboratoire des Technologies de Produits Naturels et Environnement (LabTech-PRONE), CNRST/IRSAT, Département Substances Naturelles, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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DINDANE Zakaria
  • DINDANE Zakaria
  • Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), UFR/SVT, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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SAWADOGO Ignace
  • SAWADOGO Ignace
  • Laboratoire des Technologies de Produits Naturels et Environnement (LabTech-PRONE), CNRST/IRSAT, Département Substances Naturelles, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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SOALA W. Romain
  • SOALA W. Romain
  • Laboratoire de Phytopathologie (CNRST/ INERA), CREAF Kamboinse?, 04 BP 8645 Ouagadougou 04, Burkina Faso.
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ZIDA P. Elisabeth
  • ZIDA P. Elisabeth
  • Laboratoire de Phytopathologie (CNRST/ INERA), CREAF Kamboinse?, 04 BP 8645 Ouagadougou 04, Burkina Faso.
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KONATE Kiéssoun
  • KONATE Kiéssoun
  • Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), UFR/SVT, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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ZONGO Cheickna
  • ZONGO Cheickna
  • Laboratoire de Biochimie et Immunologie Appliquées (LABIA), UFR/SVT, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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SAVADOGO Aly
  • SAVADOGO Aly
  • Laboratoire de Biochimie et Immunologie Appliquées (LABIA), UFR/SVT, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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NEBIE C. H. Roger
  • NEBIE C. H. Roger
  • Laboratoire des Technologies de Produits Naturels et Environnement (LabTech-PRONE), CNRST/IRSAT, Département Substances Naturelles, 03 BP 7047 Ouagadougou 03, Burkina Faso.
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  •  Received: 09 September 2022
  •  Accepted: 19 October 2022
  •  Published: 31 October 2022

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