Contamination level variation of fecal Streptococci (Enterococci) in poultry slaughterhouse premises with hazard analysis and critical control point (HACCP) method
Javadi A1 and Farshbaf V2
1 Food Hygiene Department, Veterinary faculty, Tabriz branch, Islamic Azad University, Tabriz, Iran.
2 Veterinary Science graduated, Tabriz branch, Islamic Azad University, Tabriz, Iran.
Email: [email protected] or [email protected]
