Antibacterial properties of Lactobacillus plantarum isolated from fermented mustards against Streptococcus mutans
Chun Chia Chen1, Chen Kai Chang2, Pin-Der Duh2,Peng Sen Wang3 and Shu Chen Wang2*
1Department of Biotechnology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, 717, Tainan, Taiwan, Republic of China.
2Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, 717, Tainan, Taiwan, Republic of China.
3Department of Management and Technology, Southern Taiwan University, 1 Nan-Tai St., Yungkang District, 710, Tainan, Taiwan, Republic of China.
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