Role of mycorrhizal fungi in tolerance of wheat genotypes to salt stress
Salim M. El-Amri1, Mohamed H. Al-Whaibi1, Gamal M. Abdel-Fattah2 and Manzer H. Siddiqui1*
1Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia.
2Plant Production Department, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Email: [email protected]
