A salt lake extremophile, Paracoccus bogoriensis sp. nov., efficiently produces xanthophyll carotenoids
George O. Osanjo1*, Elizabeth W. Muthike2, Leah Tsuma3, Michael W. Okoth2, Wallace D. Bulimo3, Heinrich Lünsdorf4, Wolf-Rainer Abraham4, Michel Dion5, Kenneth N. Timmis4 , Peter N. Golyshin4 and Francis J. Mulaa3
1School of Pharmacy, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
2Department of Food Science, Technology and Nutrition, University of Nairobi, P.O. Box 30197-00100, Nairobi, Kenya.
3Department of Biochemistry, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
4Division of Microbiology, Helmholtz Centre for Infection Research, Inhoffenstrasse 7, D-38124 Braunschweig, Germany.
5Université de Nantes, UMR CNRS 6204, Biotechnologie, Biocatalyse, Biorégulation, Faculté des Sciences et des Techniques, 2, rue de la Houssinière, BP 92208, Nantes, F- 44322, France.
Email: [email protected]