Production of a novel Cyclodextrin glycosyltransferase from Bacillus sp. SK13.002
Tao Sun1, Rebaone Letsididi2, Beilei Pan3* and Bo Jiang4
1School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
2National Food Technology Research Centre, Private Bag 008, Kanye, Botswana.
3China National Light Industry Council, Beijing 100833, China.
4State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
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