Determination of acrylamide concentration in microbe free processed food products available in Indian market using GC-MS
Chakelam Shalini1, Channa Hima Bindu1, R. Balaji Raja1*and D. Kantha Arunachalam2
1Department of Biotechnology, SRM University, Kattankulathur – 603203, Tamil Nadu, India.
2Directorate of research, SRM University, Kattankulathur – 603203, Tamil Nadu, India.
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