Isolation and identification of Escherichia coli O157:H7 from ground beef hamburgers in Khuzestan Province, Iran
Ahmad Farajzadeh Sheikh1,3, Soodabeh Rostami1,2, Mansour Amin1,3, Armaghan Abbaspour4, Hamed Goudarzi1,2 and Mohammad Hashemzadeh1,2,3*
1Microbiology Department, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
2Student Research Committee, Vice-Chancellor for Research Affairs, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
3Infectious and Tropical Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
4Expert of laboratory, Golestan Teaching Hospital, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
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