Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7

Tayebe Zeinali; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh

doi:10.5897/AJMR11.506

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7

Tayebe Zeinali1, Saeid Khanzadi2*, Abdollah Jamshidi2 and Mohammad Azizzadeh3

1Student of Veterinary Medicine, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad-Iran. 2Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad-Iran. 3Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad-Iran.
Email: [email protected]

Article Number - EC9FC6339892
Vol.6(28), pp. 5736-5744 , July 2012
https://doi.org/10.5897/AJMR11.506

Accepted: 09 June 2012
Published: 26 July 2012

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