Effect of eugenol oil and sauced treatments on fresh carp (Cyprinus carpio L.) fillets during storage at 4C

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Effect of eugenol oil and sauced treatments on fresh carp (Cyprinus carpio L.) fillets during storage at 4Â°C

Department of Food Engineering, Faculty of Engineering, University of Cumhuriyet, Sivas, Turkey
Email: [email protected]

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