Carbon sources and pH effect on pectinolytic activity production by Ascochyta rabiei isolated from chickpea (Cicer arietinum L.) in West Algeria
Gharbi Samia1*, Karkachi Noureddine2, Kihal Mebrouk3 and Henni Jamal Eddine3
1Department of Biotechnology, Faculty of Sciences, University of Sciences andTechnology of Oran Mohamed Boudiaf (USTOMB), Algeria.
2Department of Biotechnology, Faculty of Sciences, University of Oran, Algeria.
3Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, University of Oran, Bp 16 Es-Senia, Oran, Algeria.
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