Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars
M. G. Aziz1,2*, Y. A. Yusof2 and K. D. Kulbe3
1Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh.
2Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor DE, Malaysia.
3Division of Food Biotechnology, Department of Food Science and Technology BOKU, University of Natural Resources and Applied Life Sciences, Vienna Muthgasse 20, Austria.
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