Essential oil composition and antibacterial activity of Zanthoxylum bungeanum
Rui-Xue Zhu1, Kai Zhong1, Wei-Cai Zeng1, Xue-Yun He2, Xue-Quan Gu2, Zhi-Feng Zhao1* and Hong Gao1
1College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, P. R. China.
2Sichuan Wufeng Lihong Food Co., Ltd., Ya’an, 625302, P. R. China.
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