Carrot (Daucus carrota), garlic (Allium sativum) and ginger (Zingiber officinale) extracts as bacteria selective agents in culture media
Chukwu O. O. C.1, Odu C. E.2*, Chukwu I. D.3, Chidozie V. N.1, Onyimba I. A.4 and Bala Z.1
1Molecular Biology Departments, Federal College of Veterinary and Medical Laboratory Technology, Vom, Nigeria.
2Department of Biological Sciences, Faculty of Science, University of Maiduguri, Nigeria.
3Central Diagnostic Laboratory, National Veterinary Research Institute, Vom, Nigeria.
4Department of Plant Science and Technology, University of Jos, Nigeria.
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