In vitro antibacterial effect of a mumijo preparation from Mongolia
László Galgóczy1*, Melinda Guba1, Tamás Papp1, Judit Krisch2, Csaba Vágvölgyi1 and Rentsenkhand Tserennadmid3
1Department of Microbiology, Faculty of Science and Informatics, University of Szeged,
H-6726 Szeged, Közép fasor 52, Hungary.
2Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6725 Szeged, Mars tér 7, Hungary.
3Institute of Biology, Mongolian Academy of Sciences, Ulaanbaatar-51, Mongolia.
Email: [email protected]